Matches in Wikidata for { <http://www.wikidata.org/entity/Q61247084> ?p ?o ?g. }
Showing items 1 to 40 of
40
with 100 items per page.
- Q61247084 description "article" @default.
- Q61247084 description "im Juli 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q61247084 description "wetenschappelijk artikel" @default.
- Q61247084 description "наукова стаття, опублікована в липні 2018" @default.
- Q61247084 name "Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina" @default.
- Q61247084 name "Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina" @default.
- Q61247084 type Item @default.
- Q61247084 label "Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina" @default.
- Q61247084 label "Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina" @default.
- Q61247084 prefLabel "Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina" @default.
- Q61247084 prefLabel "Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina" @default.
- Q61247084 P1433 Q61247084-4343586F-BF6B-4102-A366-F709086339CE @default.
- Q61247084 P1476 Q61247084-867775D6-BB63-4D1A-A326-A3FE913D83E5 @default.
- Q61247084 P2093 Q61247084-7EF61C32-00EF-4492-9D5B-EC1ACB5DC724 @default.
- Q61247084 P2093 Q61247084-C5020B2F-97BF-48E3-B5D3-E24474531B83 @default.
- Q61247084 P2093 Q61247084-D52C60F2-787A-4D4B-AC60-7BD48BA5608F @default.
- Q61247084 P2093 Q61247084-E422D47D-9849-4F72-8FDF-75426EB6F493 @default.
- Q61247084 P304 Q61247084-856F813D-A692-4A84-ACD0-0730CFE1CB7D @default.
- Q61247084 P31 Q61247084-3A769A76-B6F5-47AA-98FD-3BB7198545A9 @default.
- Q61247084 P356 Q61247084-D5602B4C-DA37-4F9B-B145-953CF544F9C5 @default.
- Q61247084 P478 Q61247084-353E8BAB-1980-4FB2-861E-C996A1D9FFA9 @default.
- Q61247084 P577 Q61247084-D06FBE6A-F064-44D0-A932-625FB7771649 @default.
- Q61247084 P921 Q61247084-391B16F7-9C1C-4607-905E-AAFA08762B38 @default.
- Q61247084 P921 Q61247084-861346EC-6F8C-4497-8F87-F21653643B62 @default.
- Q61247084 P921 Q61247084-B4AF3227-2A0C-445F-B99D-1313C62D4C85 @default.
- Q61247084 P356 J.LWT.2018.03.040 @default.
- Q61247084 P1433 Q6511297 @default.
- Q61247084 P1476 "Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina" @default.
- Q61247084 P2093 "Elvira M. Hebert" @default.
- Q61247084 P2093 "Gabriel D. Sáez" @default.
- Q61247084 P2093 "Gabriela Zárate" @default.
- Q61247084 P2093 "Lucila Saavedra" @default.
- Q61247084 P304 "249-256" @default.
- Q61247084 P31 Q13442814 @default.
- Q61247084 P356 "10.1016/J.LWT.2018.03.040" @default.
- Q61247084 P478 "93" @default.
- Q61247084 P577 "2018-07-01T00:00:00Z" @default.
- Q61247084 P921 Q13360072 @default.
- Q61247084 P921 Q414 @default.
- Q61247084 P921 Q904889 @default.