Matches in Wikidata for { <http://www.wikidata.org/entity/Q61410019> ?p ?o ?g. }
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- Q61410019 description "im August 2017 veröffentlichter wissenschaftlicher Artikel" @default.
- Q61410019 description "wetenschappelijk artikel" @default.
- Q61410019 description "наукова стаття, опублікована в серпні 2017" @default.
- Q61410019 name "The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat1" @default.
- Q61410019 name "The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat1" @default.
- Q61410019 type Item @default.
- Q61410019 label "The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat1" @default.
- Q61410019 label "The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat1" @default.
- Q61410019 prefLabel "The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat1" @default.
- Q61410019 prefLabel "The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat1" @default.
- Q61410019 P1433 Q61410019-11DBB627-7046-448C-A32E-CEB6EC275F16 @default.
- Q61410019 P1476 Q61410019-0307426C-E83F-46FE-8349-667BF64ECF00 @default.
- Q61410019 P2093 Q61410019-1DF4F71E-6A05-4BEE-9AF7-A0DFD3056289 @default.
- Q61410019 P2093 Q61410019-2F024241-31EE-4855-AD3C-CF9098DFE880 @default.
- Q61410019 P2093 Q61410019-41387AE7-ACBD-4080-9223-4E9D3DBE1CE5 @default.
- Q61410019 P2093 Q61410019-4567EA59-233D-468F-87EA-8801621DC36F @default.
- Q61410019 P2093 Q61410019-4D90C1F7-5BA1-4569-8143-FFB13C792CD2 @default.
- Q61410019 P2093 Q61410019-6CD9EC25-70E1-4B8D-86B4-C6D0A28172A5 @default.
- Q61410019 P2093 Q61410019-A4932175-4360-4122-A7A6-D66E133522F1 @default.
- Q61410019 P2093 Q61410019-A8B8F93D-D177-4C66-B3BC-BF18805B7A0C @default.
- Q61410019 P2093 Q61410019-CD1C9AEA-5FBD-4648-8227-0D9DE94D2E67 @default.
- Q61410019 P2093 Q61410019-EF8CCFA0-AC14-47FA-827A-B2E24E6725D0 @default.
- Q61410019 P304 Q61410019-620E54F5-5F55-4AF3-955D-A10EF286A6A0 @default.
- Q61410019 P31 Q61410019-22B93B22-8A8C-4C42-B81B-A87C9A77151E @default.
- Q61410019 P356 Q61410019-E5F19B2A-B4FA-4091-857D-A1E926C233FE @default.
- Q61410019 P407 Q61410019-A6EFF622-C001-42FB-9F2C-2BFAECA629BC @default.
- Q61410019 P433 Q61410019-C00ED435-546D-4ACB-8E0D-4766B2D7876B @default.
- Q61410019 P478 Q61410019-565B3BD2-231B-40C0-898C-276D6BDBCC2E @default.
- Q61410019 P577 Q61410019-6A2171A2-F6F3-4E8D-B2A6-BEB52C0D2B5A @default.
- Q61410019 P356 JAS.2017.1578 @default.
- Q61410019 P1433 Q2046195 @default.
- Q61410019 P1476 "The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat1" @default.
- Q61410019 P2093 "A. Francisco" @default.
- Q61410019 P2093 "C. M. Alfaia" @default.
- Q61410019 P2093 "J. A. M. Prates" @default.
- Q61410019 P2093 "J. Almeida" @default.
- Q61410019 P2093 "J. Santos-Silva" @default.
- Q61410019 P2093 "M. Costa" @default.
- Q61410019 P2093 "O. Doran" @default.
- Q61410019 P2093 "R. J. B. Bessa" @default.
- Q61410019 P2093 "S. P. Alves" @default.
- Q61410019 P2093 "S. V. Martins" @default.
- Q61410019 P304 "3745-3761" @default.
- Q61410019 P31 Q13442814 @default.
- Q61410019 P356 "10.2527/JAS.2017.1578" @default.
- Q61410019 P407 Q1860 @default.
- Q61410019 P433 "8" @default.
- Q61410019 P478 "95" @default.
- Q61410019 P577 "2017-08-01T00:00:00Z" @default.