Matches in Wikidata for { <http://www.wikidata.org/entity/Q61410023> ?p ?o ?g. }
Showing items 1 to 40 of
40
with 100 items per page.
- Q61410023 description "artículu científicu espublizáu n'agostu de 2014" @default.
- Q61410023 description "im August 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q61410023 description "scientific article published on 30 August 2014" @default.
- Q61410023 description "wetenschappelijk artikel" @default.
- Q61410023 description "наукова стаття, опублікована в січні 2015" @default.
- Q61410023 name "Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal" @default.
- Q61410023 name "Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal" @default.
- Q61410023 type Item @default.
- Q61410023 label "Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal" @default.
- Q61410023 label "Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal" @default.
- Q61410023 prefLabel "Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal" @default.
- Q61410023 prefLabel "Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal" @default.
- Q61410023 P1433 Q61410023-82F51631-9624-4667-9F1E-FD89D67CB8F1 @default.
- Q61410023 P1476 Q61410023-5D64D07C-1B5E-43AB-835D-968ABBC67EDC @default.
- Q61410023 P2093 Q61410023-2787939E-6478-4FB6-8113-CD63C86A7C2F @default.
- Q61410023 P2093 Q61410023-C3FDB57E-48A0-4B3D-B95D-C7A6AC3D6475 @default.
- Q61410023 P2093 Q61410023-FE7B58C9-65D4-445E-AF4E-0E2D472459CC @default.
- Q61410023 P304 Q61410023-7593C0E5-5A5B-4A05-9000-170A73E33846 @default.
- Q61410023 P31 Q61410023-328726D6-F7AB-4878-8C63-A594E2540CAE @default.
- Q61410023 P356 Q61410023-E03FD4D4-7950-41EC-8BB6-EDA28B04D096 @default.
- Q61410023 P478 Q61410023-047699C4-2A66-4826-BA2F-AC2D52532BB8 @default.
- Q61410023 P50 Q61410023-77587944-8C0B-4966-8B8F-612A432670DA @default.
- Q61410023 P50 Q61410023-DC14B764-9ADD-4805-9E06-2089F43FCAA4 @default.
- Q61410023 P577 Q61410023-5B916593-F6BD-4A25-BBA4-C3D79250658B @default.
- Q61410023 P698 Q61410023-F966F64A-AD4D-40FD-A353-EC3E0CD43BDC @default.
- Q61410023 P356 J.MEATSCI.2014.08.012 @default.
- Q61410023 P698 25280361 @default.
- Q61410023 P1433 Q15755233 @default.
- Q61410023 P1476 "Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal" @default.
- Q61410023 P2093 "Ana M C P C Partidário" @default.
- Q61410023 P2093 "Anabela F Lopes" @default.
- Q61410023 P2093 "José A M Prates" @default.
- Q61410023 P304 "38-43" @default.
- Q61410023 P31 Q13442814 @default.
- Q61410023 P356 "10.1016/J.MEATSCI.2014.08.012" @default.
- Q61410023 P478 "99" @default.
- Q61410023 P50 Q44354072 @default.
- Q61410023 P50 Q61479967 @default.
- Q61410023 P577 "2014-08-30T00:00:00Z" @default.
- Q61410023 P698 "25280361" @default.