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- Q61445832 description "scholarly article in Industrial Crops and Products, vol. 43, May 2013" @default.
- Q61445832 description "wetenschappelijk artikel" @default.
- Q61445832 description "наукова стаття, опублікована в травні 2013" @default.
- Q61445832 name "Comparison of submerged and solid state fermentation systems effects on the catalytic activity of Bacillus sp. KR-8104 α-amylase at different pH and temperatures" @default.
- Q61445832 name "Comparison of submerged and solid state fermentation systems effects on the catalytic activity of Bacillus sp. KR-8104 α-amylase at different pH and temperatures" @default.
- Q61445832 type Item @default.
- Q61445832 label "Comparison of submerged and solid state fermentation systems effects on the catalytic activity of Bacillus sp. KR-8104 α-amylase at different pH and temperatures" @default.
- Q61445832 label "Comparison of submerged and solid state fermentation systems effects on the catalytic activity of Bacillus sp. KR-8104 α-amylase at different pH and temperatures" @default.
- Q61445832 prefLabel "Comparison of submerged and solid state fermentation systems effects on the catalytic activity of Bacillus sp. KR-8104 α-amylase at different pH and temperatures" @default.
- Q61445832 prefLabel "Comparison of submerged and solid state fermentation systems effects on the catalytic activity of Bacillus sp. KR-8104 α-amylase at different pH and temperatures" @default.
- Q61445832 P1433 Q61445832-13FC192E-66F8-49E7-A789-069B254E4374 @default.
- Q61445832 P1476 Q61445832-57D18CAC-C83B-4C78-872A-C6741B7B6D66 @default.
- Q61445832 P2093 Q61445832-EDCA8451-8C58-445B-8173-3E8F0CC4829A @default.
- Q61445832 P304 Q61445832-39CCA26D-A6C3-458B-94B0-C7A1A4D5F061 @default.
- Q61445832 P31 Q61445832-BD5E80B5-EBF7-4363-B6F2-BB7C0D54FC14 @default.
- Q61445832 P356 Q61445832-DD8B9547-5D8F-493F-A22B-1EE058CC3FFF @default.
- Q61445832 P478 Q61445832-407DD05A-6191-4531-A182-7288F5415F32 @default.
- Q61445832 P50 Q61445832-4DC65F41-C538-4442-A1DE-227245B5D43E @default.
- Q61445832 P50 Q61445832-796B2898-397D-4CA8-96A0-B8FBE9BB4DA0 @default.
- Q61445832 P50 Q61445832-F9E713EF-8B70-4BE8-8914-D473B1D35BE6 @default.
- Q61445832 P577 Q61445832-B5EB65CD-E5D5-4B91-B927-10FF71B189E1 @default.
- Q61445832 P356 J.INDCROP.2012.08.002 @default.
- Q61445832 P1433 Q2491301 @default.
- Q61445832 P1476 "Comparison of submerged and solid state fermentation systems effects on the catalytic activity of Bacillus sp. KR-8104 α-amylase at different pH and temperatures" @default.
- Q61445832 P2093 "Seyed Hadi Razavi" @default.
- Q61445832 P304 "661-667" @default.
- Q61445832 P31 Q13442814 @default.
- Q61445832 P356 "10.1016/J.INDCROP.2012.08.002" @default.
- Q61445832 P478 "43" @default.
- Q61445832 P50 Q50190682 @default.
- Q61445832 P50 Q58791757 @default.
- Q61445832 P50 Q61446295 @default.
- Q61445832 P577 "2013-05-01T00:00:00Z" @default.