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- Q61450511 description "2007 ജനുവരി 23 നു പ്രസിദ്ധീകരിച്ച ശാസ്ത്ര ലേഖനം" @default.
- Q61450511 description "article scientifique publié en 2007" @default.
- Q61450511 description "article" @default.
- Q61450511 description "artículu científicu" @default.
- Q61450511 description "im Februar 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q61450511 description "wetenschappelijk artikel" @default.
- Q61450511 description "наукова стаття, опублікована в лютому 2007" @default.
- Q61450511 description "հոդված" @default.
- Q61450511 name "Influence of Eggs on the Aroma Composition of a Sponge Cake and on the Aroma Release in Model Studies on Flavored Sponge Cakes" @default.
- Q61450511 name "Influence of Eggs on the Aroma Composition of a Sponge Cake and on the Aroma Release in Model Studies on Flavored Sponge Cakes" @default.
- Q61450511 type Item @default.
- Q61450511 label "Influence of Eggs on the Aroma Composition of a Sponge Cake and on the Aroma Release in Model Studies on Flavored Sponge Cakes" @default.
- Q61450511 label "Influence of Eggs on the Aroma Composition of a Sponge Cake and on the Aroma Release in Model Studies on Flavored Sponge Cakes" @default.
- Q61450511 prefLabel "Influence of Eggs on the Aroma Composition of a Sponge Cake and on the Aroma Release in Model Studies on Flavored Sponge Cakes" @default.
- Q61450511 prefLabel "Influence of Eggs on the Aroma Composition of a Sponge Cake and on the Aroma Release in Model Studies on Flavored Sponge Cakes" @default.
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- Q61450511 P1476 Q61450511-306E740B-D08E-497F-9899-17E8FF3E1900 @default.
- Q61450511 P2093 Q61450511-356AB18D-4D20-453A-81DF-6038FBC33EE0 @default.
- Q61450511 P2093 Q61450511-CB4CCDDF-0D15-4692-B3DB-753D1BF6420C @default.
- Q61450511 P304 Q61450511-E662BE8E-D17D-44D4-BD76-64C5071C9133 @default.
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- Q61450511 P356 Q61450511-EC017D55-B946-4BCC-8E28-0607EE24048B @default.
- Q61450511 P407 Q61450511-0EBE847D-9E80-4FE6-8A65-4F7A2D561503 @default.
- Q61450511 P433 Q61450511-EE87E78B-6B92-4352-B0C8-20D8C13501F4 @default.
- Q61450511 P478 Q61450511-CFD3621B-7DCF-49BF-8DA0-6A4570DDF38B @default.
- Q61450511 P50 Q61450511-37D88828-990E-4D1F-A022-78D5CB0A8E08 @default.
- Q61450511 P50 Q61450511-D1459D25-E504-4880-86B4-40B564E6C3DD @default.
- Q61450511 P577 Q61450511-178FEF2F-404D-484F-A950-3620D7A15F5E @default.
- Q61450511 P698 Q61450511-B3F794F5-A4F5-4BEF-9208-A4710672E52A @default.
- Q61450511 P356 JF062203Y @default.
- Q61450511 P698 17243698 @default.
- Q61450511 P1433 Q1024905 @default.
- Q61450511 P1476 "Influence of eggs on the aroma composition of a sponge cake and on the aroma release in model studies on flavored sponge cakes" @default.
- Q61450511 P2093 "Alejandro Ruíz-Rodríguez" @default.
- Q61450511 P2093 "Karine Pernin" @default.
- Q61450511 P304 "1418-1426" @default.
- Q61450511 P31 Q13442814 @default.
- Q61450511 P356 "10.1021/JF062203Y" @default.
- Q61450511 P407 Q1860 @default.
- Q61450511 P433 "4" @default.
- Q61450511 P478 "55" @default.
- Q61450511 P50 Q43156603 @default.
- Q61450511 P50 Q60780592 @default.
- Q61450511 P577 "2007-01-23T00:00:00Z" @default.
- Q61450511 P698 "17243698" @default.