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- Q61450514 description "article scientifique publié en 2006" @default.
- Q61450514 description "article" @default.
- Q61450514 description "im Januar 2006 veröffentlichter wissenschaftlicher Artikel" @default.
- Q61450514 description "wetenschappelijk artikel" @default.
- Q61450514 description "наукова стаття, опублікована в січні 2006" @default.
- Q61450514 name "Feasibility and application of solvent assisted flavour evaporation and standard addition method to quantify the aroma compounds in flavoured baked matrices" @default.
- Q61450514 name "Feasibility and application of solvent assisted flavour evaporation and standard addition method to quantify the aroma compounds in flavoured baked matrices" @default.
- Q61450514 type Item @default.
- Q61450514 label "Feasibility and application of solvent assisted flavour evaporation and standard addition method to quantify the aroma compounds in flavoured baked matrices" @default.
- Q61450514 label "Feasibility and application of solvent assisted flavour evaporation and standard addition method to quantify the aroma compounds in flavoured baked matrices" @default.
- Q61450514 prefLabel "Feasibility and application of solvent assisted flavour evaporation and standard addition method to quantify the aroma compounds in flavoured baked matrices" @default.
- Q61450514 prefLabel "Feasibility and application of solvent assisted flavour evaporation and standard addition method to quantify the aroma compounds in flavoured baked matrices" @default.
- Q61450514 P1433 Q61450514-E524C585-AF47-44AE-B9E3-04C38F340754 @default.
- Q61450514 P1476 Q61450514-75681E9C-A3C4-46F5-9FC7-2D6BEB8C4215 @default.
- Q61450514 P2093 Q61450514-65E0A641-9AF2-4A84-888F-D17C01B1A139 @default.
- Q61450514 P2093 Q61450514-B10AE0CE-D951-4839-A342-14F3D535DB92 @default.
- Q61450514 P2093 Q61450514-B5F571D7-4243-4ED4-8562-C34716047213 @default.
- Q61450514 P304 Q61450514-09C71F7D-326E-4A89-8355-61571AE4DE05 @default.
- Q61450514 P31 Q61450514-E7C85A8F-ED5A-4B70-A653-4EAE77C8C951 @default.
- Q61450514 P356 Q61450514-46776B7C-C2CC-4557-97DB-9B2AF6A5DBA2 @default.
- Q61450514 P433 Q61450514-E0745D37-D70B-4D73-BB2D-51370C3BF118 @default.
- Q61450514 P478 Q61450514-04822FF5-3D44-4754-899F-82BC61590912 @default.
- Q61450514 P577 Q61450514-02EAFFDA-683D-40AC-971F-739F932561AF @default.
- Q61450514 P356 J.FOODCHEM.2005.08.005 @default.
- Q61450514 P1433 Q3007875 @default.
- Q61450514 P1476 "Feasibility and application of solvent assisted flavour evaporation and standard addition method to quantify the aroma compounds in flavoured baked matrices" @default.
- Q61450514 P2093 "Elisabeth Guichard" @default.
- Q61450514 P2093 "Maria Angeles Pozo-Bayón" @default.
- Q61450514 P2093 "Nathalie Cayot" @default.
- Q61450514 P304 "416-423" @default.
- Q61450514 P31 Q13442814 @default.
- Q61450514 P356 "10.1016/J.FOODCHEM.2005.08.005" @default.
- Q61450514 P433 "2" @default.
- Q61450514 P478 "99" @default.
- Q61450514 P577 "2006-01-01T00:00:00Z" @default.