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- Q61455083 description "article scientifique publié en 2018" @default.
- Q61455083 description "artículu científicu espublizáu n'avientu de 2018" @default.
- Q61455083 description "im Dezember 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q61455083 description "scientific article published on 25 December 2018" @default.
- Q61455083 description "wetenschappelijk artikel" @default.
- Q61455083 description "наукова стаття, опублікована в грудні 2018" @default.
- Q61455083 name "The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil" @default.
- Q61455083 name "The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil" @default.
- Q61455083 type Item @default.
- Q61455083 label "The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil" @default.
- Q61455083 label "The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil" @default.
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- Q61455083 prefLabel "The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil" @default.
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- Q61455083 P1476 "The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil" @default.
- Q61455083 P2093 "Hongzhi Liu" @default.
- Q61455083 P2093 "Hui Hu" @default.
- Q61455083 P2093 "Li Liu" @default.
- Q61455083 P2093 "Marie Laure Fauconnier" @default.
- Q61455083 P2093 "Qiang Wang" @default.
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