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- Q61504380 description "article" @default.
- Q61504380 description "im April 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q61504380 description "wetenschappelijk artikel" @default.
- Q61504380 description "наукова стаття, опублікована в жовтні 2018" @default.
- Q61504380 name "Understanding the implications of current health trends on the aroma of wet and dry cured meat products" @default.
- Q61504380 name "Understanding the implications of current health trends on the aroma of wet and dry cured meat products" @default.
- Q61504380 type Item @default.
- Q61504380 label "Understanding the implications of current health trends on the aroma of wet and dry cured meat products" @default.
- Q61504380 label "Understanding the implications of current health trends on the aroma of wet and dry cured meat products" @default.
- Q61504380 prefLabel "Understanding the implications of current health trends on the aroma of wet and dry cured meat products" @default.
- Q61504380 prefLabel "Understanding the implications of current health trends on the aroma of wet and dry cured meat products" @default.
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- Q61504380 P356 Q61504380-DFA48FF9-C66E-4227-BD2A-02AF26A87D70 @default.
- Q61504380 P478 Q61504380-858D678D-D132-4EE6-A717-851DC1FB8EAD @default.
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- Q61504380 P698 Q61504380-C816727F-F819-46CD-BE55-EDE8D7DA112F @default.
- Q61504380 P356 J.MEATSCI.2018.04.016 @default.
- Q61504380 P698 29716761 @default.
- Q61504380 P1433 Q15755233 @default.
- Q61504380 P1476 "Understanding the implications of current health trends on the aroma of wet and dry cured meat products" @default.
- Q61504380 P2093 "Mónica Flores" @default.
- Q61504380 P304 "53-61" @default.
- Q61504380 P31 Q13442814 @default.
- Q61504380 P356 "10.1016/J.MEATSCI.2018.04.016" @default.
- Q61504380 P478 "144" @default.
- Q61504380 P50 Q48300990 @default.
- Q61504380 P577 "2018-04-20T00:00:00Z" @default.
- Q61504380 P698 "29716761" @default.