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- Q61504470 description "article scientifique publié en 2015" @default.
- Q61504470 description "im Jahr 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q61504470 description "wetenschappelijk artikel" @default.
- Q61504470 description "наукова стаття, опублікована в січні 2015" @default.
- Q61504470 name "Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation" @default.
- Q61504470 name "Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation" @default.
- Q61504470 type Item @default.
- Q61504470 label "Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation" @default.
- Q61504470 label "Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation" @default.
- Q61504470 prefLabel "Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation" @default.
- Q61504470 prefLabel "Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation" @default.
- Q61504470 P1433 Q61504470-6BF7FC4F-07CD-4294-825B-B6EDA283879E @default.
- Q61504470 P1476 Q61504470-12FAF890-8633-4136-A824-29C5669F72CD @default.
- Q61504470 P2093 Q61504470-56FD739E-5767-4EEC-817A-A5B251627207 @default.
- Q61504470 P2093 Q61504470-862B488F-EFEA-4085-A0BC-1E738FD8F946 @default.
- Q61504470 P2093 Q61504470-8ABF0F0F-72EB-4665-8262-2A543A67C883 @default.
- Q61504470 P304 Q61504470-49DF9FB9-FD76-4419-952B-88E226C521FD @default.
- Q61504470 P31 Q61504470-A1889324-501D-4CE9-9A8B-CC79B91D00B0 @default.
- Q61504470 P356 Q61504470-556F382B-3D4B-4199-AD9A-4549CCFD40A3 @default.
- Q61504470 P478 Q61504470-57334785-108C-4068-BC28-4FD9610BC61D @default.
- Q61504470 P50 Q61504470-A2A4B2EC-2945-4E55-9377-0AA6B9CC638F @default.
- Q61504470 P577 Q61504470-8F178C21-1BE1-4F4B-A43F-7E2D6F2EC975 @default.
- Q61504470 P921 Q61504470-013D4D36-6D1B-4CE0-8BF4-C99B19C0BE32 @default.
- Q61504470 P356 J.FOODCONT.2014.08.001 @default.
- Q61504470 P1433 Q15763933 @default.
- Q61504470 P1476 "Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation" @default.
- Q61504470 P2093 "Ana Salvador" @default.
- Q61504470 P2093 "Mónica Flores" @default.
- Q61504470 P2093 "Sara Corral" @default.
- Q61504470 P304 "526-535" @default.
- Q61504470 P31 Q13442814 @default.
- Q61504470 P356 "10.1016/J.FOODCONT.2014.08.001" @default.
- Q61504470 P478 "47" @default.
- Q61504470 P50 Q21391765 @default.
- Q61504470 P577 "2015-01-01T00:00:00Z" @default.
- Q61504470 P921 Q7108 @default.