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- Q61504494 description "im November 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q61504494 description "wetenschappelijk artikel" @default.
- Q61504494 description "наукова стаття, опублікована в листопаді 2014" @default.
- Q61504494 name "Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast" @default.
- Q61504494 name "Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast" @default.
- Q61504494 type Item @default.
- Q61504494 label "Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast" @default.
- Q61504494 label "Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast" @default.
- Q61504494 prefLabel "Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast" @default.
- Q61504494 prefLabel "Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast" @default.
- Q61504494 P1433 Q61504494-C5A74789-00C4-4DFE-8AD2-D53C23C3E0A0 @default.
- Q61504494 P1476 Q61504494-0BBB46C0-3103-484A-9252-51FB2EADCE99 @default.
- Q61504494 P2093 Q61504494-3D61C481-414E-4490-BA19-F359CA96C64E @default.
- Q61504494 P2093 Q61504494-45A06CA6-3CB9-464A-8354-8CBFB4C49D60 @default.
- Q61504494 P2093 Q61504494-662D4295-5F36-4A4C-9729-F912C3EE2110 @default.
- Q61504494 P304 Q61504494-1D2A2DDC-4149-44B4-B951-CB38681562AA @default.
- Q61504494 P31 Q61504494-6A74F45D-44C6-4B07-9DF9-42942272943B @default.
- Q61504494 P356 Q61504494-B4E9B4E7-8977-4A92-85DB-0903756D5952 @default.
- Q61504494 P478 Q61504494-941F24EA-1C99-4657-8953-A1E694D9CECF @default.
- Q61504494 P50 Q61504494-68F2D7EE-CEAD-4CB9-8CE0-DEF44BE4B2B1 @default.
- Q61504494 P577 Q61504494-D65E934C-0C8E-4050-9DFF-E65C31E677AC @default.
- Q61504494 P921 Q61504494-96632082-A264-4F7A-8F84-382A8AA52E25 @default.
- Q61504494 P921 Q61504494-A2B7E0EA-6364-45FE-A2A8-D3605CCAC3E7 @default.
- Q61504494 P356 J.FOODCONT.2014.04.013 @default.
- Q61504494 P1433 Q15763933 @default.
- Q61504494 P1476 "Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast" @default.
- Q61504494 P2093 "Ana Salvador" @default.
- Q61504494 P2093 "Mónica Flores" @default.
- Q61504494 P2093 "Sara Corral" @default.
- Q61504494 P304 "1-7" @default.
- Q61504494 P31 Q13442814 @default.
- Q61504494 P356 "10.1016/J.FOODCONT.2014.04.013" @default.
- Q61504494 P478 "45" @default.
- Q61504494 P50 Q21391765 @default.
- Q61504494 P577 "2014-11-01T00:00:00Z" @default.
- Q61504494 P921 Q10467497 @default.
- Q61504494 P921 Q7108 @default.