Matches in Wikidata for { <http://www.wikidata.org/entity/Q61504567> ?p ?o ?g. }
Showing items 1 to 37 of
37
with 100 items per page.
- Q61504567 description "im Juni 2013 veröffentlichter wissenschaftlicher Artikel" @default.
- Q61504567 description "wetenschappelijk artikel" @default.
- Q61504567 description "наукова стаття, опублікована в червні 2013" @default.
- Q61504567 name "Molecular characterization and aromatic potential of Debaryomyces hansenii strains isolated from naturally fermented sausages" @default.
- Q61504567 name "Molecular characterization and aromatic potential of Debaryomyces hansenii strains isolated from naturally fermented sausages" @default.
- Q61504567 type Item @default.
- Q61504567 label "Molecular characterization and aromatic potential of Debaryomyces hansenii strains isolated from naturally fermented sausages" @default.
- Q61504567 label "Molecular characterization and aromatic potential of Debaryomyces hansenii strains isolated from naturally fermented sausages" @default.
- Q61504567 prefLabel "Molecular characterization and aromatic potential of Debaryomyces hansenii strains isolated from naturally fermented sausages" @default.
- Q61504567 prefLabel "Molecular characterization and aromatic potential of Debaryomyces hansenii strains isolated from naturally fermented sausages" @default.
- Q61504567 P1104 Q61504567-CC2AF7E1-4569-4D02-9A0B-5CB2E007F03C @default.
- Q61504567 P1433 Q61504567-A127B03A-CCA4-44A2-B6A8-C82920871D9B @default.
- Q61504567 P1476 Q61504567-1EFCD7F1-B2F0-41C0-B31D-DF6B5A638880 @default.
- Q61504567 P2093 Q61504567-39CE7694-8C27-4B31-A7FB-7F7A36F2FF29 @default.
- Q61504567 P2093 Q61504567-EFF31C76-5F4F-4A62-88FD-573518BFE9FF @default.
- Q61504567 P304 Q61504567-DD3F73A4-1D37-4A0D-BEF8-A09D62D398DA @default.
- Q61504567 P31 Q61504567-9620B28A-0424-4F73-9CDE-12D14EE5D9D2 @default.
- Q61504567 P356 Q61504567-DA0B0DC7-D63C-4813-8D40-344044181640 @default.
- Q61504567 P433 Q61504567-8241B936-F036-432E-83E4-56841A20EB13 @default.
- Q61504567 P478 Q61504567-CAF5DD37-C8F3-46BD-BB6C-F29AECEA09EA @default.
- Q61504567 P50 Q61504567-271C713F-EC2B-464F-9247-29F9B99DF2B4 @default.
- Q61504567 P577 Q61504567-FFC05437-F34A-4A41-A2B8-C962F206BFA2 @default.
- Q61504567 P921 Q61504567-0EE83DB3-97B6-4BEE-8C9B-BCEC714E5B33 @default.
- Q61504567 P356 J.FOODRES.2013.02.047 @default.
- Q61504567 P1104 "+8" @default.
- Q61504567 P1433 Q15761413 @default.
- Q61504567 P1476 "Molecular characterization and aromatic potential of Debaryomyces hansenii strains isolated from naturally fermented sausages" @default.
- Q61504567 P2093 "Liliana Cano-García" @default.
- Q61504567 P2093 "Mónica Flores" @default.
- Q61504567 P304 "42-49" @default.
- Q61504567 P31 Q13442814 @default.
- Q61504567 P356 "10.1016/J.FOODRES.2013.02.047" @default.
- Q61504567 P433 "1" @default.
- Q61504567 P478 "52" @default.
- Q61504567 P50 Q21391765 @default.
- Q61504567 P577 "2013-06-01T00:00:00Z" @default.
- Q61504567 P921 Q10467497 @default.