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- Q61504645 description "artículu científicu espublizáu n'abril de 2010" @default.
- Q61504645 description "im April 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q61504645 description "scientific article published on 28 April 2010" @default.
- Q61504645 description "wetenschappelijk artikel" @default.
- Q61504645 description "наукова стаття, опублікована в жовтні 2010" @default.
- Q61504645 name "Sensory acceptability of slow fermented sausages based on fat content and ripening time" @default.
- Q61504645 name "Sensory acceptability of slow fermented sausages based on fat content and ripening time" @default.
- Q61504645 type Item @default.
- Q61504645 label "Sensory acceptability of slow fermented sausages based on fat content and ripening time" @default.
- Q61504645 label "Sensory acceptability of slow fermented sausages based on fat content and ripening time" @default.
- Q61504645 prefLabel "Sensory acceptability of slow fermented sausages based on fat content and ripening time" @default.
- Q61504645 prefLabel "Sensory acceptability of slow fermented sausages based on fat content and ripening time" @default.
- Q61504645 P1433 Q61504645-2702A973-C842-4F9D-8CD7-A42098D289E9 @default.
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- Q61504645 P2093 Q61504645-A7835A0E-D87A-4326-B4AF-BF54A24556A3 @default.
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- Q61504645 P304 Q61504645-AA771558-79CC-4227-B4CA-BF0BF370546F @default.
- Q61504645 P31 Q61504645-0DEF08B4-EEB0-4D19-9872-6668FC112660 @default.
- Q61504645 P356 Q61504645-57EC338D-ECDB-4752-B6C9-F4B49C7D0039 @default.
- Q61504645 P433 Q61504645-0DA18338-66C5-4D67-8ABC-C825E57A93A0 @default.
- Q61504645 P478 Q61504645-B78E85CC-B264-4752-901D-0BC62C5CF1AC @default.
- Q61504645 P50 Q61504645-4DAF8385-E52A-4DF3-8F6C-77071183D01D @default.
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- Q61504645 P577 Q61504645-B5F2DD81-10F7-47C7-8A93-56865061DC7D @default.
- Q61504645 P698 Q61504645-05B1EF5E-0404-4AF8-B221-88445E637549 @default.
- Q61504645 P356 J.MEATSCI.2010.04.005 @default.
- Q61504645 P698 20510528 @default.
- Q61504645 P1433 Q15755233 @default.
- Q61504645 P1476 "Sensory acceptability of slow fermented sausages based on fat content and ripening time" @default.
- Q61504645 P2093 "Alicia Olivares" @default.
- Q61504645 P2093 "José Luis Navarro" @default.
- Q61504645 P304 "251-257" @default.
- Q61504645 P31 Q13442814 @default.
- Q61504645 P356 "10.1016/J.MEATSCI.2010.04.005" @default.
- Q61504645 P433 "2" @default.
- Q61504645 P478 "86" @default.
- Q61504645 P50 Q48300990 @default.
- Q61504645 P50 Q57252988 @default.
- Q61504645 P577 "2010-04-28T00:00:00Z" @default.
- Q61504645 P698 "20510528" @default.