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- Q61504652 description "article scientifique publié en 2009" @default.
- Q61504652 description "im November 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q61504652 description "wetenschappelijk artikel" @default.
- Q61504652 description "наукова стаття, опублікована в листопаді 2009" @default.
- Q61504652 name "Distribution of volatile compounds in lean and subcutaneous fat tissues during processing of dry fermented sausages" @default.
- Q61504652 name "Distribution of volatile compounds in lean and subcutaneous fat tissues during processing of dry fermented sausages" @default.
- Q61504652 type Item @default.
- Q61504652 label "Distribution of volatile compounds in lean and subcutaneous fat tissues during processing of dry fermented sausages" @default.
- Q61504652 label "Distribution of volatile compounds in lean and subcutaneous fat tissues during processing of dry fermented sausages" @default.
- Q61504652 prefLabel "Distribution of volatile compounds in lean and subcutaneous fat tissues during processing of dry fermented sausages" @default.
- Q61504652 prefLabel "Distribution of volatile compounds in lean and subcutaneous fat tissues during processing of dry fermented sausages" @default.
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- Q61504652 P2093 Q61504652-7D6D41F5-CDBE-48F7-83C0-F5A6F028F243 @default.
- Q61504652 P2093 Q61504652-B6B96364-6684-444F-9806-8092BB036917 @default.
- Q61504652 P304 Q61504652-ED60C3BF-4783-4CF8-9462-971759155FEB @default.
- Q61504652 P31 Q61504652-53CD2BE7-365C-446D-8B68-6A892A2458C4 @default.
- Q61504652 P356 Q61504652-457C4BEE-5E43-4E9E-82E3-F369DF52FCAC @default.
- Q61504652 P433 Q61504652-8C69D622-6A5B-43F8-807E-03DC0D6203BA @default.
- Q61504652 P478 Q61504652-BC6F5C0B-EEF3-480E-90D3-38903944FABD @default.
- Q61504652 P577 Q61504652-FB3E6D6D-4C2B-49D2-B8C1-D765F4BDADFD @default.
- Q61504652 P356 J.FOODRES.2009.03.017 @default.
- Q61504652 P1104 "+6" @default.
- Q61504652 P1433 Q15761413 @default.
- Q61504652 P1476 "Distribution of volatile compounds in lean and subcutaneous fat tissues during processing of dry fermented sausages" @default.
- Q61504652 P2093 "Alicia Olivares" @default.
- Q61504652 P2093 "José Luis Navarro" @default.
- Q61504652 P2093 "Mónica Flores" @default.
- Q61504652 P304 "1303-1308" @default.
- Q61504652 P31 Q13442814 @default.
- Q61504652 P356 "10.1016/J.FOODRES.2009.03.017" @default.
- Q61504652 P433 "9" @default.
- Q61504652 P478 "42" @default.
- Q61504652 P577 "2009-11-01T00:00:00Z" @default.