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- Q61504713 description "article" @default.
- Q61504713 description "im August 2008 veröffentlichter wissenschaftlicher Artikel" @default.
- Q61504713 description "wetenschappelijk artikel" @default.
- Q61504713 description "наукова стаття, опублікована в серпні 2008" @default.
- Q61504713 description "հոդված" @default.
- Q61504713 name "Release of aroma compounds from dry-fermented sausages as affected by antioxidant and saliva addition" @default.
- Q61504713 name "Release of aroma compounds from dry-fermented sausages as affected by antioxidant and saliva addition" @default.
- Q61504713 type Item @default.
- Q61504713 label "Release of aroma compounds from dry-fermented sausages as affected by antioxidant and saliva addition" @default.
- Q61504713 label "Release of aroma compounds from dry-fermented sausages as affected by antioxidant and saliva addition" @default.
- Q61504713 prefLabel "Release of aroma compounds from dry-fermented sausages as affected by antioxidant and saliva addition" @default.
- Q61504713 prefLabel "Release of aroma compounds from dry-fermented sausages as affected by antioxidant and saliva addition" @default.
- Q61504713 P1433 Q61504713-3C81E93F-C6F9-4850-AB65-BDC58E93AC78 @default.
- Q61504713 P1476 Q61504713-4703A572-29F0-443F-9F9A-76A9583463C4 @default.
- Q61504713 P2093 Q61504713-4A876010-6A66-46DB-A036-EACF4BF5EABC @default.
- Q61504713 P2093 Q61504713-C705CD0C-B84A-4A8E-91FB-9BA836467489 @default.
- Q61504713 P2888 Q61504713-5F882C3B-7B20-42C4-A819-EF2CD942B25B @default.
- Q61504713 P304 Q61504713-6138D8F0-6D0C-4778-B26F-8A78A5ACC6FA @default.
- Q61504713 P31 Q61504713-491AABC7-0811-493A-A683-67253A80D036 @default.
- Q61504713 P356 Q61504713-96E0B024-ED28-4026-B2A5-CDB9F3283517 @default.
- Q61504713 P433 Q61504713-522D97B9-8E3A-4B6B-B55A-F45A776CD543 @default.
- Q61504713 P478 Q61504713-37D7F6A1-D673-4D69-A21A-C0AC7A27BD29 @default.
- Q61504713 P577 Q61504713-1A95B433-FA0A-45DF-8F35-1852ABBDB3B1 @default.
- Q61504713 P921 Q61504713-02AEBFF8-70BC-415D-AD73-CFE541967D1F @default.
- Q61504713 P356 S00217-008-0933-8 @default.
- Q61504713 P1433 Q186703 @default.
- Q61504713 P1476 "Release of aroma compounds from dry-fermented sausages as affected by antioxidant and saliva addition" @default.
- Q61504713 P2093 "Alicia Olivares" @default.
- Q61504713 P2093 "Mónica Flores" @default.
- Q61504713 P2888 s00217-008-0933-8 @default.
- Q61504713 P304 "283-290" @default.
- Q61504713 P31 Q13442814 @default.
- Q61504713 P356 "10.1007/S00217-008-0933-8" @default.
- Q61504713 P433 "2" @default.
- Q61504713 P478 "228" @default.
- Q61504713 P577 "2008-08-21T00:00:00Z" @default.
- Q61504713 P921 Q155925 @default.