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- Q61518106 description "artículu científicu espublizáu n'abril de 2018" @default.
- Q61518106 description "im Oktober 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q61518106 description "scientific article published on 22 April 2018" @default.
- Q61518106 description "wetenschappelijk artikel" @default.
- Q61518106 description "наукова стаття, опублікована в жовтні 2018" @default.
- Q61518106 description "գիտական հոդված հրատարակված 2018 թվականի ապրիլի 22-ին" @default.
- Q61518106 name "Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food" @default.
- Q61518106 name "Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine" @default.
- Q61518106 type Item @default.
- Q61518106 label "Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food" @default.
- Q61518106 label "Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine" @default.
- Q61518106 prefLabel "Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food" @default.
- Q61518106 prefLabel "Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine" @default.
- Q61518106 P1433 Q61518106-E0F31BE8-16D2-4A7F-A26C-542EE12B89CD @default.
- Q61518106 P1476 Q61518106-559EFE8E-18B2-4079-8DA5-DBFD8EBC6FC1 @default.
- Q61518106 P2093 Q61518106-B96BBD4B-758F-441D-9654-B910AE2C0889 @default.
- Q61518106 P304 Q61518106-1C72B07C-8FC7-41B9-8DBF-1E938400AAF4 @default.
- Q61518106 P31 Q61518106-52AB5842-37EC-4439-A662-8532E282D537 @default.
- Q61518106 P356 Q61518106-F3ED5E4B-896E-468B-B65D-EEE681DD5439 @default.
- Q61518106 P478 Q61518106-284A2C75-BA48-47FC-8C3B-850FDDA631FF @default.
- Q61518106 P50 Q61518106-027B7E08-42AC-4E1E-9D1E-E6E1AC7D1260 @default.
- Q61518106 P50 Q61518106-4225C4C6-59DE-489F-96C0-F8824CB86D61 @default.
- Q61518106 P50 Q61518106-D8960369-75DE-4396-86EA-F5219770BB0C @default.
- Q61518106 P50 Q61518106-E7F6FC9A-9F63-4BC2-97B7-F66B4109A0F8 @default.
- Q61518106 P577 Q61518106-84C25175-B170-47D8-9CAE-F792E3DFC81C @default.
- Q61518106 P698 Q61518106-21387934-CC07-4B9D-9DF1-DD0D0AB76BE3 @default.
- Q61518106 P921 Q61518106-A8914129-F6C7-462F-BC89-9E06DF1F7250 @default.
- Q61518106 P356 J.FOODCHEM.2018.04.079 @default.
- Q61518106 P698 29751917 @default.
- Q61518106 P1433 Q3007875 @default.
- Q61518106 P1476 "Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food" @default.
- Q61518106 P2093 "Cristina Gondar" @default.
- Q61518106 P304 "251-259" @default.
- Q61518106 P31 Q13442814 @default.
- Q61518106 P356 "10.1016/J.FOODCHEM.2018.04.079" @default.
- Q61518106 P478 "262" @default.
- Q61518106 P50 Q46714502 @default.
- Q61518106 P50 Q46714528 @default.
- Q61518106 P50 Q58080504 @default.
- Q61518106 P50 Q59690438 @default.
- Q61518106 P577 "2018-04-22T00:00:00Z" @default.
- Q61518106 P698 "29751917" @default.
- Q61518106 P921 Q161372 @default.