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- Q61715903 description "wetenschappelijk artikel" @default.
- Q61715903 description "наукова стаття, опублікована в листопаді 2014" @default.
- Q61715903 name "Identification of Lactic Acid Bacteria Isolated From Fruits and Industrial Byproducts of Fruits Through the Maldi-Tof Technique" @default.
- Q61715903 name "Identification of Lactic Acid Bacteria Isolated From Fruits and Industrial Byproducts of Fruits Through the Maldi-Tof Technique" @default.
- Q61715903 type Item @default.
- Q61715903 label "Identification of Lactic Acid Bacteria Isolated From Fruits and Industrial Byproducts of Fruits Through the Maldi-Tof Technique" @default.
- Q61715903 label "Identification of Lactic Acid Bacteria Isolated From Fruits and Industrial Byproducts of Fruits Through the Maldi-Tof Technique" @default.
- Q61715903 prefLabel "Identification of Lactic Acid Bacteria Isolated From Fruits and Industrial Byproducts of Fruits Through the Maldi-Tof Technique" @default.
- Q61715903 prefLabel "Identification of Lactic Acid Bacteria Isolated From Fruits and Industrial Byproducts of Fruits Through the Maldi-Tof Technique" @default.
- Q61715903 P1476 Q61715903-B0346975-523D-4B34-9606-52BF5C8B262A @default.
- Q61715903 P2093 Q61715903-0B5559FA-E6C8-4B98-81FE-7F5CADA50716 @default.
- Q61715903 P2093 Q61715903-45F11710-B969-4F57-8E3C-459511B96DFF @default.
- Q61715903 P2093 Q61715903-8B470592-E7E1-485F-8334-235E6F5B7C97 @default.
- Q61715903 P2093 Q61715903-9457F758-9006-4421-B5F5-008363B5216B @default.
- Q61715903 P2093 Q61715903-99A607CD-4FFC-41D1-9886-DA807A5DFF89 @default.
- Q61715903 P2093 Q61715903-B0A2AF57-43F6-47A9-A9AE-0EAFFC404EC4 @default.
- Q61715903 P2093 Q61715903-D05B5BF7-5360-4083-9E48-CA11D7CC3747 @default.
- Q61715903 P2093 Q61715903-E1B59985-C2A5-4FF3-8B5C-85BF7E6996B3 @default.
- Q61715903 P31 Q61715903-127F3410-C08C-4E37-8D04-DF9D2694D40A @default.
- Q61715903 P356 Q61715903-30A367B5-E3E9-43B4-B5E5-951496AA2C0D @default.
- Q61715903 P50 Q61715903-80FF1773-9529-4222-8105-2E297922C409 @default.
- Q61715903 P577 Q61715903-432DCFB8-64D5-464B-B351-DE30FA6C5F89 @default.
- Q61715903 P921 Q61715903-9D6F005E-AF4D-4EC0-8B0B-93C8499BE264 @default.
- Q61715903 P356 FOODSCI-MICROAL-260 @default.
- Q61715903 P1476 "Identification of Lactic Acid Bacteria Isolated From Fruits and Industrial Byproducts of Fruits Through the Maldi-Tof Technique" @default.
- Q61715903 P2093 "Danilo Elias Xavier" @default.
- Q61715903 P2093 "Eloísa Helena Campana" @default.
- Q61715903 P2093 "Estefânia Fernandes Garcia" @default.
- Q61715903 P2093 "Evandro Leite de Souza" @default.
- Q61715903 P2093 "Marciane Magnani" @default.
- Q61715903 P2093 "Rayssa Julliane de Carvalho" @default.
- Q61715903 P2093 "Renata Cristina Picão" @default.
- Q61715903 P2093 "Whyara Karolina Almeida Costa" @default.
- Q61715903 P31 Q13442814 @default.
- Q61715903 P356 "10.5151/FOODSCI-MICROAL-260" @default.
- Q61715903 P50 Q41049342 @default.
- Q61715903 P577 "2014-11-01T00:00:00Z" @default.
- Q61715903 P921 Q13360072 @default.