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- Q61832293 description "article by M. Gobbetti et al published January 2005 in Trends in Food Science and Technology" @default.
- Q61832293 description "article scientifique publié en 2005" @default.
- Q61832293 description "wetenschappelijk artikel" @default.
- Q61832293 description "наукова стаття, опублікована в січні 2005" @default.
- Q61832293 name "Biochemistry and physiology of sourdough lactic acid bacteria" @default.
- Q61832293 name "Biochemistry and physiology of sourdough lactic acid bacteria" @default.
- Q61832293 type Item @default.
- Q61832293 label "Biochemistry and physiology of sourdough lactic acid bacteria" @default.
- Q61832293 label "Biochemistry and physiology of sourdough lactic acid bacteria" @default.
- Q61832293 prefLabel "Biochemistry and physiology of sourdough lactic acid bacteria" @default.
- Q61832293 prefLabel "Biochemistry and physiology of sourdough lactic acid bacteria" @default.
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- Q61832293 P356 J.TIFS.2004.02.013 @default.
- Q61832293 P1433 Q7838300 @default.
- Q61832293 P1476 "Biochemistry and physiology of sourdough lactic acid bacteria" @default.
- Q61832293 P2093 "A. Corsetti" @default.
- Q61832293 P2093 "M. De Angelis" @default.
- Q61832293 P2093 "M. Gobbetti" @default.
- Q61832293 P2093 "R. Di Cagno" @default.
- Q61832293 P2860 Q104667126 @default.
- Q61832293 P304 "57-69" @default.
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- Q61832293 P356 "10.1016/J.TIFS.2004.02.013" @default.
- Q61832293 P433 "1-3" @default.
- Q61832293 P478 "16" @default.
- Q61832293 P577 "2005-01-01T00:00:00Z" @default.
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