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- Q61920809 description "2017 nî lūn-bûn" @default.
- Q61920809 description "2017年の論文" @default.
- Q61920809 description "2017年学术文章" @default.
- Q61920809 description "2017年学术文章" @default.
- Q61920809 description "2017年学术文章" @default.
- Q61920809 description "2017年学术文章" @default.
- Q61920809 description "2017年学术文章" @default.
- Q61920809 description "2017年学术文章" @default.
- Q61920809 description "2017年學術文章" @default.
- Q61920809 description "2017年學術文章" @default.
- Q61920809 description "2017年學術文章" @default.
- Q61920809 description "2017年學術文章" @default.
- Q61920809 description "2017年學術文章" @default.
- Q61920809 description "2017년 논문" @default.
- Q61920809 description "article científic" @default.
- Q61920809 description "article scientific" @default.
- Q61920809 description "article scientifique" @default.
- Q61920809 description "articol științific" @default.
- Q61920809 description "articolo scientifico" @default.
- Q61920809 description "artigo científico" @default.
- Q61920809 description "artigo científico" @default.
- Q61920809 description "artigo científico" @default.
- Q61920809 description "artikel ilmiah" @default.
- Q61920809 description "artikull shkencor" @default.
- Q61920809 description "artikulong pang-agham" @default.
- Q61920809 description "artykuł naukowy" @default.
- Q61920809 description "artículo científico publicado en 2017" @default.
- Q61920809 description "artículu científicu" @default.
- Q61920809 description "bilimsel makale" @default.
- Q61920809 description "bài báo khoa học" @default.
- Q61920809 description "naučni članak" @default.
- Q61920809 description "scienca artikolo" @default.
- Q61920809 description "scientific article published in April 2017" @default.
- Q61920809 description "scientific article published in April 2017" @default.
- Q61920809 description "scientific article published in April 2017" @default.
- Q61920809 description "teaduslik artikkel" @default.
- Q61920809 description "tieteellinen artikkeli" @default.
- Q61920809 description "tudományos cikk" @default.
- Q61920809 description "vedecký článok" @default.
- Q61920809 description "vetenskaplig artikel" @default.
- Q61920809 description "videnskabelig artikel" @default.
- Q61920809 description "vitenskapelig artikkel" @default.
- Q61920809 description "vitskapeleg artikkel" @default.
- Q61920809 description "vědecký článek" @default.
- Q61920809 description "wetenschappelijk artikel" @default.
- Q61920809 description "wissenschaftlicher Artikel" @default.
- Q61920809 description "επιστημονικό άρθρο" @default.
- Q61920809 description "мақолаи илмӣ" @default.
- Q61920809 description "наукова стаття, опублікована у квітні 2017" @default.
- Q61920809 description "научна статия" @default.
- Q61920809 description "научная статья" @default.
- Q61920809 description "научни чланак" @default.
- Q61920809 description "научни чланак" @default.
- Q61920809 description "מאמר מדעי" @default.
- Q61920809 description "مقالة علمية نشرت في أبريل 2017" @default.
- Q61920809 description "এপ্রিল ২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q61920809 description "บทความทางวิทยาศาสตร์" @default.
- Q61920809 description "სამეცნიერო სტატია" @default.
- Q61920809 name "Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce" @default.
- Q61920809 name "Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce" @default.
- Q61920809 type Item @default.
- Q61920809 label "Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce" @default.
- Q61920809 label "Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce" @default.
- Q61920809 prefLabel "Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce" @default.
- Q61920809 prefLabel "Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce" @default.
- Q61920809 P1433 Q61920809-EEF3D679-74C3-48A6-9FC7-D98BF803EAEB @default.
- Q61920809 P1476 Q61920809-15CDF15C-3CF1-4FEA-9B5A-19A03856419E @default.
- Q61920809 P2093 Q61920809-0A0E8F85-8657-4AAC-BC1D-87B5040C0B72 @default.
- Q61920809 P2093 Q61920809-65F728B8-F114-4FBB-921C-BFA8579A155C @default.
- Q61920809 P2093 Q61920809-BA3110E0-4A37-49E5-AA7E-4FA293400E9C @default.
- Q61920809 P2093 Q61920809-C5E62E91-90A2-44A5-A15C-42A85BE19391 @default.
- Q61920809 P2093 Q61920809-EC93103C-17AC-424F-86AF-49CEE25C4C46 @default.
- Q61920809 P2093 Q61920809-ED45F7BB-0BED-410A-86E9-3DD9E91CB808 @default.
- Q61920809 P2093 Q61920809-F0AEBE17-83E7-4687-A49C-87B7AF24CB00 @default.
- Q61920809 P304 Q61920809-24C5F5D4-18BD-44F3-B066-D11C02BA0292 @default.
- Q61920809 P31 Q61920809-23863D58-BCDF-4E66-B0F0-D2DB5714232A @default.
- Q61920809 P356 Q61920809-58425B58-91B0-4997-9E37-889D855ABA56 @default.
- Q61920809 P478 Q61920809-22EFF870-4AD4-493C-8F45-C1AAE94CBD63 @default.
- Q61920809 P577 Q61920809-A864D4A1-DCE0-4E90-8BF6-5B51EAF4CEEE @default.
- Q61920809 P921 Q61920809-6C074539-A661-4968-9203-ED4CB28B0193 @default.
- Q61920809 P356 J.FOODCONT.2016.11.032 @default.
- Q61920809 P1433 Q15763933 @default.
- Q61920809 P1476 "Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce" @default.
- Q61920809 P2093 "Andrea Faccini" @default.
- Q61920809 P2093 "Andrea Leporati" @default.
- Q61920809 P2093 "Barbara Prandi" @default.
- Q61920809 P2093 "Francesca Lambertini" @default.
- Q61920809 P2093 "Michele Suman" @default.
- Q61920809 P2093 "Stefano Sforza" @default.
- Q61920809 P2093 "Tullia Tedeschi" @default.
- Q61920809 P304 "61-69" @default.
- Q61920809 P31 Q13442814 @default.
- Q61920809 P356 "10.1016/J.FOODCONT.2016.11.032" @default.
- Q61920809 P478 "74" @default.
- Q61920809 P577 "2017-04-01T00:00:00Z" @default.
- Q61920809 P921 Q7108 @default.