Matches in Wikidata for { <http://www.wikidata.org/entity/Q62393146> ?p ?o ?g. }
Showing items 1 to 34 of
34
with 100 items per page.
- Q62393146 description "article scientifique publié en 2017" @default.
- Q62393146 description "im Januar 2017 veröffentlichter wissenschaftlicher Artikel" @default.
- Q62393146 description "wetenschappelijk artikel" @default.
- Q62393146 description "наукова стаття, опублікована в січні 2017" @default.
- Q62393146 name "Structural and spectroscopic (UV–Vis, IR, Raman, and NMR) characteristics of anisaldehydes that are flavoring food additives: A density functional study in comparison with experiments" @default.
- Q62393146 name "Structural and spectroscopic (UV–Vis, IR, Raman, and NMR) characteristics of anisaldehydes that are flavoring food additives: A density functional study in comparison with experiments" @default.
- Q62393146 type Item @default.
- Q62393146 label "Structural and spectroscopic (UV–Vis, IR, Raman, and NMR) characteristics of anisaldehydes that are flavoring food additives: A density functional study in comparison with experiments" @default.
- Q62393146 label "Structural and spectroscopic (UV–Vis, IR, Raman, and NMR) characteristics of anisaldehydes that are flavoring food additives: A density functional study in comparison with experiments" @default.
- Q62393146 prefLabel "Structural and spectroscopic (UV–Vis, IR, Raman, and NMR) characteristics of anisaldehydes that are flavoring food additives: A density functional study in comparison with experiments" @default.
- Q62393146 prefLabel "Structural and spectroscopic (UV–Vis, IR, Raman, and NMR) characteristics of anisaldehydes that are flavoring food additives: A density functional study in comparison with experiments" @default.
- Q62393146 P1433 Q62393146-631931AA-680A-4C5F-921E-FF372478F6DC @default.
- Q62393146 P1476 Q62393146-65003FCB-5CA5-464C-83FC-BE225DA70645 @default.
- Q62393146 P2093 Q62393146-BF143B2B-6694-4E70-9169-E2F10750ECBB @default.
- Q62393146 P2093 Q62393146-CC13BF12-FCD8-44A0-94C1-AD3645302DA3 @default.
- Q62393146 P2093 Q62393146-FEE6AECB-36F9-42DA-9405-F4E18E0B8598 @default.
- Q62393146 P2860 Q62393146-986CB913-162C-4A01-A100-315F2BAC3BEA @default.
- Q62393146 P304 Q62393146-42EE838F-C07B-4D73-92C1-216CF1EBDD5B @default.
- Q62393146 P31 Q62393146-DA191E16-BA6C-4174-B913-89A94AD2B72F @default.
- Q62393146 P356 Q62393146-8A7E4481-E5FD-4B37-86BC-79F3140B4118 @default.
- Q62393146 P478 Q62393146-8D8DE658-2935-48F2-B38C-30ECE5631925 @default.
- Q62393146 P577 Q62393146-19F743F3-3854-439B-B5ED-ABD786C4275B @default.
- Q62393146 P356 J.MOLSTRUC.2016.09.035 @default.
- Q62393146 P1433 Q3018408 @default.
- Q62393146 P1476 "Structural and spectroscopic (UV–Vis, IR, Raman, and NMR) characteristics of anisaldehydes that are flavoring food additives: A density functional study in comparison with experiments" @default.
- Q62393146 P2093 "Ahmet Altun" @default.
- Q62393146 P2093 "B.S.S. Alhatab" @default.
- Q62393146 P2093 "O.A.A. Swesi" @default.
- Q62393146 P2860 Q83183185 @default.
- Q62393146 P304 "590-605" @default.
- Q62393146 P31 Q13442814 @default.
- Q62393146 P356 "10.1016/J.MOLSTRUC.2016.09.035" @default.
- Q62393146 P478 "1128" @default.
- Q62393146 P577 "2017-01-01T00:00:00Z" @default.