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- Q62609697 description "article scientifique publié en 2013" @default.
- Q62609697 description "im Dezember 2013 veröffentlichter wissenschaftlicher Artikel" @default.
- Q62609697 description "wetenschappelijk artikel" @default.
- Q62609697 description "наукова стаття, опублікована в грудні 2013" @default.
- Q62609697 name "Development of a chemiluminescent method for the evaluation of total hydroperoxide content of edible oils" @default.
- Q62609697 name "Development of a chemiluminescent method for the evaluation of total hydroperoxide content of edible oils" @default.
- Q62609697 type Item @default.
- Q62609697 label "Development of a chemiluminescent method for the evaluation of total hydroperoxide content of edible oils" @default.
- Q62609697 label "Development of a chemiluminescent method for the evaluation of total hydroperoxide content of edible oils" @default.
- Q62609697 prefLabel "Development of a chemiluminescent method for the evaluation of total hydroperoxide content of edible oils" @default.
- Q62609697 prefLabel "Development of a chemiluminescent method for the evaluation of total hydroperoxide content of edible oils" @default.
- Q62609697 P1104 Q62609697-8F51C386-DFE9-4EE5-935B-4E9C7A6E5164 @default.
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- Q62609697 P2093 Q62609697-31E79928-8C1C-435D-9E14-2F3BCF75827F @default.
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- Q62609697 P304 Q62609697-F10BD3B5-4091-4B95-938C-E9130F68BFF0 @default.
- Q62609697 P31 Q62609697-4751BA55-1339-4D7F-AA1D-2E557FB545C9 @default.
- Q62609697 P356 Q62609697-24F0E07D-DF70-48AF-A316-C0CE9BA07FB3 @default.
- Q62609697 P433 Q62609697-9D28DBE2-68E6-49C8-ACE9-CDA9486D759E @default.
- Q62609697 P478 Q62609697-80742E58-BF16-4CCE-8149-95D8169D4149 @default.
- Q62609697 P577 Q62609697-4F41A089-1358-43F2-BD00-5006C7FDE762 @default.
- Q62609697 P921 Q62609697-1B6E53C4-D216-4E38-BFDB-8B41466DDC49 @default.
- Q62609697 P921 Q62609697-5E143916-1BEF-4450-B295-2965FCD38CEC @default.
- Q62609697 P356 J.FOODRES.2013.08.036 @default.
- Q62609697 P1104 "+6" @default.
- Q62609697 P1433 Q15761413 @default.
- Q62609697 P1476 "Development of a chemiluminescent method for the evaluation of total hydroperoxide content of edible oils" @default.
- Q62609697 P2093 "Antony C. Calokerinos" @default.
- Q62609697 P2093 "Dionysios C. Christodouleas" @default.
- Q62609697 P2093 "Thalia Tsiaka" @default.
- Q62609697 P304 "2069-2074" @default.
- Q62609697 P31 Q13442814 @default.
- Q62609697 P356 "10.1016/J.FOODRES.2013.08.036" @default.
- Q62609697 P433 "2" @default.
- Q62609697 P478 "54" @default.
- Q62609697 P577 "2013-12-01T00:00:00Z" @default.
- Q62609697 P921 Q123989417 @default.
- Q62609697 P921 Q2931725 @default.