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- Q62653818 description "im Februar 2017 veröffentlichter wissenschaftlicher Artikel" @default.
- Q62653818 description "wetenschappelijk artikel" @default.
- Q62653818 description "наукова стаття, опублікована в лютому 2017" @default.
- Q62653818 name "Integration of design of experiment, surface response methodology, and multilayer validation to predict the effect of blanching on color of tomato juice" @default.
- Q62653818 name "Integration of design of experiment, surface response methodology, and multilayer validation to predict the effect of blanching on color of tomato juice" @default.
- Q62653818 type Item @default.
- Q62653818 label "Integration of design of experiment, surface response methodology, and multilayer validation to predict the effect of blanching on color of tomato juice" @default.
- Q62653818 label "Integration of design of experiment, surface response methodology, and multilayer validation to predict the effect of blanching on color of tomato juice" @default.
- Q62653818 prefLabel "Integration of design of experiment, surface response methodology, and multilayer validation to predict the effect of blanching on color of tomato juice" @default.
- Q62653818 prefLabel "Integration of design of experiment, surface response methodology, and multilayer validation to predict the effect of blanching on color of tomato juice" @default.
- Q62653818 P1433 Q62653818-12464622-1F49-4AB0-9728-F659E5BB26BE @default.
- Q62653818 P1476 Q62653818-19406CD3-6AA6-4D1C-959C-2A8EB25DBFBF @default.
- Q62653818 P2093 Q62653818-2EA8AC1C-4387-4B02-A8D9-FD2158860739 @default.
- Q62653818 P2093 Q62653818-45A656C9-4E3B-4946-B42E-3346A2BB8C17 @default.
- Q62653818 P2093 Q62653818-52DFBEDE-FF0D-472F-9153-D0203B12AB7C @default.
- Q62653818 P304 Q62653818-0CE135B9-2420-4483-BE16-824FF4F8C105 @default.
- Q62653818 P31 Q62653818-27473AB3-BA44-4FAA-9480-62B5D641B9D7 @default.
- Q62653818 P356 Q62653818-E0CDE3FD-BCCC-4681-8ADA-C647D10E7CBA @default.
- Q62653818 P433 Q62653818-9B7EEC1E-281B-4A19-B840-439A582F16DB @default.
- Q62653818 P478 Q62653818-020B168C-CC80-4650-96F2-06CB321F1CEB @default.
- Q62653818 P577 Q62653818-9D87CFCB-6062-46BB-95A0-87106296AECB @default.
- Q62653818 P356 JFPP.13258 @default.
- Q62653818 P1433 Q6295221 @default.
- Q62653818 P1476 "Integration of design of experiment, surface response methodology, and multilayer validation to predict the effect of blanching on color of tomato juice" @default.
- Q62653818 P2093 "Anastasios Koidis" @default.
- Q62653818 P2093 "Irene R. Grant" @default.
- Q62653818 P2093 "K. G. L. R. Jayathunge" @default.
- Q62653818 P304 "e13258" @default.
- Q62653818 P31 Q13442814 @default.
- Q62653818 P356 "10.1111/JFPP.13258" @default.
- Q62653818 P433 "6" @default.
- Q62653818 P478 "41" @default.
- Q62653818 P577 "2017-02-24T00:00:00Z" @default.