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- Q62730149 description "article" @default.
- Q62730149 description "im April 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q62730149 description "wetenschappelijk artikel" @default.
- Q62730149 description "наукова стаття, опублікована у квітні 2014" @default.
- Q62730149 description "հոդված" @default.
- Q62730149 name "Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers" @default.
- Q62730149 name "Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers" @default.
- Q62730149 type Item @default.
- Q62730149 label "Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers" @default.
- Q62730149 label "Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers" @default.
- Q62730149 prefLabel "Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers" @default.
- Q62730149 prefLabel "Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers" @default.
- Q62730149 P1433 Q62730149-5A6230ED-9118-4457-B0F8-FCF64A254BCC @default.
- Q62730149 P1476 Q62730149-C2326FDB-DE86-44BB-8E70-84CEC6E2F252 @default.
- Q62730149 P2093 Q62730149-28CC165F-2C52-4E4E-AD2F-97D6C427A0B8 @default.
- Q62730149 P2093 Q62730149-2C64221E-3342-4CEE-B42A-DDFD4AF6B253 @default.
- Q62730149 P2093 Q62730149-456919A2-D700-43B0-9678-21D4475E024F @default.
- Q62730149 P2093 Q62730149-7BF5E54F-57EC-4B97-959B-54A4604BBE05 @default.
- Q62730149 P2093 Q62730149-7D887C97-2FD3-45FE-B2E2-C4B2A7137F11 @default.
- Q62730149 P2093 Q62730149-886A21E7-8B06-4571-AB17-C8FAFE5F3661 @default.
- Q62730149 P2093 Q62730149-F9A0C9D7-1709-43BD-BF89-97F4E1A495D1 @default.
- Q62730149 P304 Q62730149-FEB0961E-C7EB-4ACB-9D64-A904BB8B3A08 @default.
- Q62730149 P31 Q62730149-D07A417B-1FC5-494F-A259-116F5B714419 @default.
- Q62730149 P356 Q62730149-7FFBBAD2-65E1-48D7-BD86-D73C3CC4CCC5 @default.
- Q62730149 P433 Q62730149-91E6FE1F-F16A-4C35-B34A-465CE97EAC82 @default.
- Q62730149 P478 Q62730149-DC38E241-A41B-4891-9C15-36C430194801 @default.
- Q62730149 P577 Q62730149-B52AF2B2-F80A-470A-BAAD-EC491C572128 @default.
- Q62730149 P356 IJFS.12552 @default.
- Q62730149 P1433 Q15752497 @default.
- Q62730149 P1476 "Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers" @default.
- Q62730149 P2093 "Damir D. Torrico" @default.
- Q62730149 P2093 "Fatemeh Malekian" @default.
- Q62730149 P2093 "Guillermo Scaglia" @default.
- Q62730149 P2093 "Kenneth W. McMillin" @default.
- Q62730149 P2093 "Marlene E. Janes" @default.
- Q62730149 P2093 "Wannita Jirangrat" @default.
- Q62730149 P2093 "Witoon Prinyawiwatkul" @default.
- Q62730149 P304 "1788-1798" @default.
- Q62730149 P31 Q13442814 @default.
- Q62730149 P356 "10.1111/IJFS.12552" @default.
- Q62730149 P433 "8" @default.
- Q62730149 P478 "49" @default.
- Q62730149 P577 "2014-04-25T00:00:00Z" @default.