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- Q62841983 description "im Dezember 2008 veröffentlichter wissenschaftlicher Artikel" @default.
- Q62841983 description "wetenschappelijk artikel" @default.
- Q62841983 description "наукова стаття, опублікована в грудні 2008" @default.
- Q62841983 name "Oxidative changes of fresh loin from pig, caused by dietary conjugated linoleic acid and monounsaturated fatty acids, during refrigerated storage" @default.
- Q62841983 name "Oxidative changes of fresh loin from pig, caused by dietary conjugated linoleic acid and monounsaturated fatty acids, during refrigerated storage" @default.
- Q62841983 type Item @default.
- Q62841983 label "Oxidative changes of fresh loin from pig, caused by dietary conjugated linoleic acid and monounsaturated fatty acids, during refrigerated storage" @default.
- Q62841983 label "Oxidative changes of fresh loin from pig, caused by dietary conjugated linoleic acid and monounsaturated fatty acids, during refrigerated storage" @default.
- Q62841983 prefLabel "Oxidative changes of fresh loin from pig, caused by dietary conjugated linoleic acid and monounsaturated fatty acids, during refrigerated storage" @default.
- Q62841983 prefLabel "Oxidative changes of fresh loin from pig, caused by dietary conjugated linoleic acid and monounsaturated fatty acids, during refrigerated storage" @default.
- Q62841983 P1104 Q62841983-F96E29A3-C1FF-40A3-AEF9-3C1107976D93 @default.
- Q62841983 P1433 Q62841983-66B51CDF-E4FC-4EAE-A12F-B934ABD8DFF2 @default.
- Q62841983 P1476 Q62841983-6225E30A-11B1-4747-8B5B-DA8552D7D716 @default.
- Q62841983 P2093 Q62841983-02FA5570-9CCB-4D09-A5BE-95176688B326 @default.
- Q62841983 P2093 Q62841983-1A756E03-EDEF-46AE-B034-87FA57FF21B9 @default.
- Q62841983 P2093 Q62841983-7AC0E09F-B572-4824-80AD-5FAC91DD4128 @default.
- Q62841983 P2093 Q62841983-DE4FD3A1-B513-4E95-B98C-32FA47F5E4CD @default.
- Q62841983 P2093 Q62841983-EA7EEEBD-9387-4BEF-B07C-023782118C63 @default.
- Q62841983 P304 Q62841983-0783B289-8918-4289-ADD5-229BD032BC3B @default.
- Q62841983 P31 Q62841983-9E20E0A5-C9AA-41EE-A77A-66E818B8889A @default.
- Q62841983 P356 Q62841983-815730EA-0E97-4256-B8FD-CED3EDF4C953 @default.
- Q62841983 P433 Q62841983-AA636655-EF90-4287-87FD-5C1CFA240500 @default.
- Q62841983 P478 Q62841983-2D26D801-34E6-4F50-B5D5-E399FACF9004 @default.
- Q62841983 P577 Q62841983-097C85FE-4910-4DB3-95CC-6C41FA46ADF5 @default.
- Q62841983 P356 J.FOODCHEM.2008.04.048 @default.
- Q62841983 P1104 "+8" @default.
- Q62841983 P1433 Q3007875 @default.
- Q62841983 P1476 "Oxidative changes of fresh loin from pig, caused by dietary conjugated linoleic acid and monounsaturated fatty acids, during refrigerated storage" @default.
- Q62841983 P2093 "Ana I. Andres" @default.
- Q62841983 P2093 "Diana Martin" @default.
- Q62841983 P2093 "Elena Muriel" @default.
- Q62841983 P2093 "Jorge Ruiz" @default.
- Q62841983 P2093 "Teresa Antequera" @default.
- Q62841983 P304 "730-737" @default.
- Q62841983 P31 Q13442814 @default.
- Q62841983 P356 "10.1016/J.FOODCHEM.2008.04.048" @default.
- Q62841983 P433 "3" @default.
- Q62841983 P478 "111" @default.
- Q62841983 P577 "2008-12-01T00:00:00Z" @default.