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- Q62842074 description "article scientifique publié en 2009" @default.
- Q62842074 description "im März 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q62842074 description "wetenschappelijk artikel" @default.
- Q62842074 description "наукова стаття, опублікована в березні 2009" @default.
- Q62842074 name "Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage" @default.
- Q62842074 name "Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage" @default.
- Q62842074 type Item @default.
- Q62842074 label "Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage" @default.
- Q62842074 label "Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage" @default.
- Q62842074 prefLabel "Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage" @default.
- Q62842074 prefLabel "Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage" @default.
- Q62842074 P1433 Q62842074-2DD2E588-614E-4CA6-8FC0-E95E8B0FFC74 @default.
- Q62842074 P1476 Q62842074-6B1891D0-FC4A-4ADB-BDB9-4A4388C2EA25 @default.
- Q62842074 P2093 Q62842074-0802DD49-C4D0-43FE-BCF3-E58B3967C170 @default.
- Q62842074 P2093 Q62842074-1676B9F8-4044-47DA-AAB6-C02E3DD46CC5 @default.
- Q62842074 P2093 Q62842074-443750E3-C789-4493-80E6-5A5D86B6AFEE @default.
- Q62842074 P2093 Q62842074-5D9EFC30-2776-433D-B352-D34E45F7EB10 @default.
- Q62842074 P2093 Q62842074-B7300F15-1C72-4D67-A72F-3DD348AA8F76 @default.
- Q62842074 P304 Q62842074-2DB049FE-72BE-4874-AA50-73139153D6D3 @default.
- Q62842074 P31 Q62842074-76634D91-21A8-4457-B7A7-EAEDEBF384B9 @default.
- Q62842074 P356 Q62842074-8FA4DFB3-736D-4778-BB22-886CD841B910 @default.
- Q62842074 P433 Q62842074-92D51542-5046-476E-ACD5-5161E254CDC4 @default.
- Q62842074 P478 Q62842074-C873F81C-3166-4104-8C73-710692F55882 @default.
- Q62842074 P577 Q62842074-FAF925D8-CB20-49A8-81B7-5A046D22D48D @default.
- Q62842074 P356 J.JFCA.2008.10.010 @default.
- Q62842074 P1433 Q3186916 @default.
- Q62842074 P1476 "Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage" @default.
- Q62842074 P2093 "Ana I. Andres" @default.
- Q62842074 P2093 "Diana Martin" @default.
- Q62842074 P2093 "Elena Muriel" @default.
- Q62842074 P2093 "Jorge Ruiz" @default.
- Q62842074 P2093 "Teresa Antequera" @default.
- Q62842074 P304 "102-111" @default.
- Q62842074 P31 Q13442814 @default.
- Q62842074 P356 "10.1016/J.JFCA.2008.10.010" @default.
- Q62842074 P433 "2" @default.
- Q62842074 P478 "22" @default.
- Q62842074 P577 "2009-03-01T00:00:00Z" @default.