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- Q63253866 description "artículu científicu espublizáu en xunetu de 2018" @default.
- Q63253866 description "im Juli 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q63253866 description "scientific article published on 14 July 2018" @default.
- Q63253866 description "wetenschappelijk artikel" @default.
- Q63253866 description "наукова стаття, опублікована в липні 2018" @default.
- Q63253866 name "Covalent Whey Protein-Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties" @default.
- Q63253866 name "Covalent Whey Protein-Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties" @default.
- Q63253866 type Item @default.
- Q63253866 label "Covalent Whey Protein-Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties" @default.
- Q63253866 label "Covalent Whey Protein-Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties" @default.
- Q63253866 prefLabel "Covalent Whey Protein-Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties" @default.
- Q63253866 prefLabel "Covalent Whey Protein-Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties" @default.
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- Q63253866 P304 Q63253866-D6B03EAA-B96E-4EF5-9216-77F60674BEC1 @default.
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- Q63253866 P356 Q63253866-16513BE3-2EB6-4B29-A7B8-250D49EAE2BF @default.
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- Q63253866 P478 Q63253866-F139B9B7-61AF-41A7-9FA8-2A74C8E2A568 @default.
- Q63253866 P50 Q63253866-3D1C8999-7E77-4F46-9C16-DF556CCE83A1 @default.
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- Q63253866 P577 Q63253866-88BB75C4-69B8-424A-A952-DE302F9DEBA8 @default.
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- Q63253866 P921 Q63253866-FC587ED5-63CF-4F76-BA76-5CFCDD57CE71 @default.
- Q63253866 P356 1750-3841.14222 @default.
- Q63253866 P698 30007045 @default.
- Q63253866 P1433 Q6295225 @default.
- Q63253866 P1476 "Covalent Whey Protein-Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties" @default.
- Q63253866 P2093 "Karin Schwarz" @default.
- Q63253866 P2093 "Tom Coenye" @default.
- Q63253866 P304 "2092-2100" @default.
- Q63253866 P31 Q13442814 @default.
- Q63253866 P356 "10.1111/1750-3841.14222" @default.
- Q63253866 P433 "8" @default.
- Q63253866 P478 "83" @default.
- Q63253866 P50 Q41625615 @default.
- Q63253866 P50 Q85315837 @default.
- Q63253866 P577 "2018-07-14T00:00:00Z" @default.
- Q63253866 P698 "30007045" @default.
- Q63253866 P921 Q7762 @default.