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- Q63253873 description "2017 ഏപ്രില് 1 നു പ്രസിദ്ധീകരിച്ച ശാസ്ത്ര ലേഖനം" @default.
- Q63253873 description "artículu científicu" @default.
- Q63253873 description "im April 2017 veröffentlichter wissenschaftlicher Artikel" @default.
- Q63253873 description "wetenschappelijk artikel" @default.
- Q63253873 description "наукова стаття, опублікована у квітні 2017" @default.
- Q63253873 name "Functionality of whey proteins covalently modified by allyl isothiocyanate. Part 1 physicochemical and antibacterial properties of native and modified whey proteins at pH 2 to 7" @default.
- Q63253873 name "Functionality of whey proteins covalently modified by allyl isothiocyanate. Part 1 physicochemical and antibacterial properties of native and modified whey proteins at pH 2 to 7" @default.
- Q63253873 type Item @default.
- Q63253873 label "Functionality of whey proteins covalently modified by allyl isothiocyanate. Part 1 physicochemical and antibacterial properties of native and modified whey proteins at pH 2 to 7" @default.
- Q63253873 label "Functionality of whey proteins covalently modified by allyl isothiocyanate. Part 1 physicochemical and antibacterial properties of native and modified whey proteins at pH 2 to 7" @default.
- Q63253873 prefLabel "Functionality of whey proteins covalently modified by allyl isothiocyanate. Part 1 physicochemical and antibacterial properties of native and modified whey proteins at pH 2 to 7" @default.
- Q63253873 prefLabel "Functionality of whey proteins covalently modified by allyl isothiocyanate. Part 1 physicochemical and antibacterial properties of native and modified whey proteins at pH 2 to 7" @default.
- Q63253873 P1433 Q63253873-A7778C30-8DE5-4961-A1DF-1926871BBB35 @default.
- Q63253873 P1476 Q63253873-647F26E7-EE14-4592-8044-768A3AE7A654 @default.
- Q63253873 P2093 Q63253873-6807A436-430D-43D5-8F44-9C69FCC4E461 @default.
- Q63253873 P2093 Q63253873-6807C11F-BD69-4389-82DB-B456AC64B990 @default.
- Q63253873 P2093 Q63253873-891C084A-D29B-44E4-9DCA-E815DD213950 @default.
- Q63253873 P2093 Q63253873-89B2AE77-8825-4F16-9240-6F259665F933 @default.
- Q63253873 P2093 Q63253873-CDCC0934-8073-4478-969C-AC83562C61C8 @default.
- Q63253873 P2093 Q63253873-F4EC947A-817F-49C3-BF09-E8B250E1BF44 @default.
- Q63253873 P2093 Q63253873-F5037EF9-0D76-4677-BA3F-A2986A343C9A @default.
- Q63253873 P304 Q63253873-204C9294-34A4-4394-B89E-2916B3FCDD74 @default.
- Q63253873 P31 Q63253873-BFA7B518-EA80-4B15-B6C5-806EA6D2E1C7 @default.
- Q63253873 P356 Q63253873-70339988-CEBE-4394-BD70-C14DB146D474 @default.
- Q63253873 P478 Q63253873-0940DE43-D386-4830-AC15-57F6F27C4082 @default.
- Q63253873 P577 Q63253873-CC5B4885-5F18-422E-971B-A7EB8C1FF868 @default.
- Q63253873 P356 J.FOODHYD.2016.11.016 @default.
- Q63253873 P1433 Q3076433 @default.
- Q63253873 P1476 "Functionality of whey proteins covalently modified by allyl isothiocyanate. Part 1 physicochemical and antibacterial properties of native and modified whey proteins at pH 2 to 7" @default.
- Q63253873 P2093 "Claire Berton-Carabin" @default.
- Q63253873 P2093 "Dierk Martin" @default.
- Q63253873 P2093 "Elia Nipoti" @default.
- Q63253873 P2093 "Julia Katharina Keppler" @default.
- Q63253873 P2093 "Karin Schwarz" @default.
- Q63253873 P2093 "Tom Coenye" @default.
- Q63253873 P2093 "Vasil M. Garamus" @default.
- Q63253873 P304 "130-143" @default.
- Q63253873 P31 Q13442814 @default.
- Q63253873 P356 "10.1016/J.FOODHYD.2016.11.016" @default.
- Q63253873 P478 "65" @default.
- Q63253873 P577 "2017-04-01T00:00:00Z" @default.