Matches in Wikidata for { <http://www.wikidata.org/entity/Q63283770> ?p ?o ?g. }
Showing items 1 to 50 of
50
with 100 items per page.
- Q63283770 description "article scientifique publié en 2009" @default.
- Q63283770 description "im September 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q63283770 description "wetenschappelijk artikel" @default.
- Q63283770 description "наукова стаття, опублікована у вересні 2009" @default.
- Q63283770 name "Effect of flour extraction rate and baking process on vitamin B1 and B2 contents and antioxidant activity of ginger-based products" @default.
- Q63283770 name "Effect of flour extraction rate and baking process on vitamin B1 and B2 contents and antioxidant activity of ginger-based products" @default.
- Q63283770 type Item @default.
- Q63283770 label "Effect of flour extraction rate and baking process on vitamin B1 and B2 contents and antioxidant activity of ginger-based products" @default.
- Q63283770 label "Effect of flour extraction rate and baking process on vitamin B1 and B2 contents and antioxidant activity of ginger-based products" @default.
- Q63283770 prefLabel "Effect of flour extraction rate and baking process on vitamin B1 and B2 contents and antioxidant activity of ginger-based products" @default.
- Q63283770 prefLabel "Effect of flour extraction rate and baking process on vitamin B1 and B2 contents and antioxidant activity of ginger-based products" @default.
- Q63283770 P1433 Q63283770-9BE84074-E338-43F8-A07C-1F833BDCA1F2 @default.
- Q63283770 P1476 Q63283770-7114A37B-B0BC-4DF5-BC6A-7048CF1C9C18 @default.
- Q63283770 P2093 Q63283770-0908DE59-E421-4386-8E40-ADA5C3265A1A @default.
- Q63283770 P2093 Q63283770-0E02B964-7DEB-478E-9CD5-35EE2CD1B904 @default.
- Q63283770 P2093 Q63283770-47E76271-9B97-46D7-BFF2-5009E61D401A @default.
- Q63283770 P2093 Q63283770-B259E4C2-8A24-4C7A-8307-3B7B335107D9 @default.
- Q63283770 P2093 Q63283770-D902B575-8248-4D37-8919-D4C263FE2966 @default.
- Q63283770 P2093 Q63283770-D985EF72-068A-46C1-A84F-20534362FCC1 @default.
- Q63283770 P2888 Q63283770-654696E1-F145-431F-A834-54449C185129 @default.
- Q63283770 P304 Q63283770-B301A77F-EF59-46EE-8640-381CC465E425 @default.
- Q63283770 P31 Q63283770-43E2A3F6-7AC4-447C-838D-AC472AE361D0 @default.
- Q63283770 P356 Q63283770-F95B46D9-DDD1-4823-9DBD-A979B08E0C37 @default.
- Q63283770 P433 Q63283770-A2BFD013-AFEC-4B85-9A32-9D42BC4F7794 @default.
- Q63283770 P478 Q63283770-87C8EC93-48B4-4566-BC71-DBA0A9E32543 @default.
- Q63283770 P577 Q63283770-52945590-BA94-416C-BAB7-0D60868E9D6A @default.
- Q63283770 P6179 Q63283770-74659ABD-5F28-4521-BD20-60298D5E4295 @default.
- Q63283770 P921 Q63283770-1F5D1959-24E0-4110-AF14-CF77914D1275 @default.
- Q63283770 P921 Q63283770-624AF418-4BA9-40C2-BC03-ABBEF7F5FB60 @default.
- Q63283770 P921 Q63283770-f7997d2c-255e-4994-b559-dd86b10f20d9 @default.
- Q63283770 P356 S00217-009-1146-5 @default.
- Q63283770 P1433 Q186703 @default.
- Q63283770 P1476 "Effect of flour extraction rate and baking process on vitamin B1 and B2 contents and antioxidant activity of ginger-based products" @default.
- Q63283770 P2093 "Anna Horszwald" @default.
- Q63283770 P2093 "Concepcion Vidal-Valverde" @default.
- Q63283770 P2093 "Cristina Martinez-Villaluenga" @default.
- Q63283770 P2093 "Henryk Zieliński" @default.
- Q63283770 P2093 "Juana Frias" @default.
- Q63283770 P2093 "Mariusz Piskula" @default.
- Q63283770 P2888 s00217-009-1146-5 @default.
- Q63283770 P304 "119-124" @default.
- Q63283770 P31 Q13442814 @default.
- Q63283770 P356 "10.1007/S00217-009-1146-5" @default.
- Q63283770 P433 "1" @default.
- Q63283770 P478 "230" @default.
- Q63283770 P577 "2009-09-27T00:00:00Z" @default.
- Q63283770 P6179 "1033175217" @default.
- Q63283770 P921 Q34956 @default.
- Q63283770 P921 Q7108 @default.
- Q63283770 P921 Q83187 @default.