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- Q63283778 description "article" @default.
- Q63283778 description "im Mai 2008 veröffentlichter wissenschaftlicher Artikel" @default.
- Q63283778 description "wetenschappelijk artikel" @default.
- Q63283778 description "наукова стаття, опублікована в травні 2008" @default.
- Q63283778 name "Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products" @default.
- Q63283778 name "Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products" @default.
- Q63283778 type Item @default.
- Q63283778 label "Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products" @default.
- Q63283778 label "Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products" @default.
- Q63283778 prefLabel "Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products" @default.
- Q63283778 prefLabel "Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products" @default.
- Q63283778 P1433 Q63283778-03D4E73E-0F0F-4BA9-9AA0-6D8B43696641 @default.
- Q63283778 P1476 Q63283778-6D404C52-23BB-4ED0-9BB1-04A069D81959 @default.
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- Q63283778 P304 Q63283778-5599B14A-C481-40AB-8231-44E762404F44 @default.
- Q63283778 P31 Q63283778-4DEB711C-3E50-4ED3-BF49-CF2A71A0D231 @default.
- Q63283778 P356 Q63283778-60918654-A18E-4A9E-92C7-1216CBF74497 @default.
- Q63283778 P433 Q63283778-E94B1119-3E52-42BB-9BA9-199DF36ECD8E @default.
- Q63283778 P478 Q63283778-ABED1BED-0109-46F7-97A2-64F1B1A2E57A @default.
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- Q63283778 P50 Q63283778-65009F73-23C8-470E-BB2E-9346DD8EFBBB @default.
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- Q63283778 P698 Q63283778-E88F7C8D-D0CB-4563-8A3C-528BA7B0296B @default.
- Q63283778 P356 J.FOODCHEM.2007.11.013 @default.
- Q63283778 P698 26059135 @default.
- Q63283778 P1433 Q3007875 @default.
- Q63283778 P1476 "Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products" @default.
- Q63283778 P2093 "C Vidal-Valdeverde" @default.
- Q63283778 P2093 "E Gonzalez de Mejia" @default.
- Q63283778 P2093 "Y-S Song" @default.
- Q63283778 P304 "571-581" @default.
- Q63283778 P31 Q13442814 @default.
- Q63283778 P356 "10.1016/J.FOODCHEM.2007.11.013" @default.
- Q63283778 P433 "2" @default.
- Q63283778 P478 "108" @default.
- Q63283778 P50 Q39891624 @default.
- Q63283778 P50 Q39891655 @default.
- Q63283778 P577 "2007-11-17T00:00:00Z" @default.
- Q63283778 P698 "26059135" @default.