Matches in Wikidata for { <http://www.wikidata.org/entity/Q63283806> ?p ?o ?g. }
Showing items 1 to 37 of
37
with 100 items per page.
- Q63283806 description "im September 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q63283806 description "wetenschappelijk artikel" @default.
- Q63283806 description "наукова стаття, опублікована у вересні 2018" @default.
- Q63283806 name "Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil" @default.
- Q63283806 name "Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil" @default.
- Q63283806 type Item @default.
- Q63283806 label "Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil" @default.
- Q63283806 label "Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil" @default.
- Q63283806 prefLabel "Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil" @default.
- Q63283806 prefLabel "Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil" @default.
- Q63283806 P1433 Q63283806-E3A4796E-7056-4A8B-8E81-161CE3924FDD @default.
- Q63283806 P1476 Q63283806-B6DCB199-82D3-41AD-ADA6-805F70CE42C4 @default.
- Q63283806 P2093 Q63283806-79749902-2CA5-4F52-9E82-F24964E608B7 @default.
- Q63283806 P2093 Q63283806-91E038FE-39C9-4363-83BC-A8659012616C @default.
- Q63283806 P2093 Q63283806-A6D78414-AF7A-48FD-BF5A-D5A23E8287AA @default.
- Q63283806 P2093 Q63283806-B6B656BA-AFF6-44F5-BEB6-722D1D66D78D @default.
- Q63283806 P2093 Q63283806-EF63762C-CB88-4985-B954-81E86D5F98F9 @default.
- Q63283806 P2093 Q63283806-FACBC997-B876-4324-8FF7-91B9D365CF06 @default.
- Q63283806 P304 Q63283806-9521F1DB-5DD7-4B19-AE69-4FF75880C2FD @default.
- Q63283806 P31 Q63283806-2F2E160D-A52A-48C9-8103-4555FA5F80F1 @default.
- Q63283806 P356 Q63283806-65432D42-AF7F-44D5-A172-31020B89DB16 @default.
- Q63283806 P478 Q63283806-AF917DE5-A79A-4ECE-8850-AB94E38C8D3F @default.
- Q63283806 P577 Q63283806-5B101D47-050F-45D7-BFC5-CEB6DE407A58 @default.
- Q63283806 P356 J.JFF.2018.06.019 @default.
- Q63283806 P1433 Q15817007 @default.
- Q63283806 P1476 "Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil" @default.
- Q63283806 P2093 "Cristina Martínez-Villaluenga" @default.
- Q63283806 P2093 "Elena Peñas" @default.
- Q63283806 P2093 "Jose Manuel Silván" @default.
- Q63283806 P2093 "Juana Frias" @default.
- Q63283806 P2093 "Montserrat Dueñas" @default.
- Q63283806 P2093 "Sara Bautista-Expósito" @default.
- Q63283806 P304 "9-18" @default.
- Q63283806 P31 Q13442814 @default.
- Q63283806 P356 "10.1016/J.JFF.2018.06.019" @default.
- Q63283806 P478 "48" @default.
- Q63283806 P577 "2018-09-01T00:00:00Z" @default.