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- Q63283855 description "article scientifique publié en 2010" @default.
- Q63283855 description "im April 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q63283855 description "wetenschappelijk artikel" @default.
- Q63283855 description "наукова стаття, опублікована у квітні 2010" @default.
- Q63283855 name "High hydrostatic pressure can improve the microbial quality of sauerkraut during storage" @default.
- Q63283855 name "High hydrostatic pressure can improve the microbial quality of sauerkraut during storage" @default.
- Q63283855 type Item @default.
- Q63283855 label "High hydrostatic pressure can improve the microbial quality of sauerkraut during storage" @default.
- Q63283855 label "High hydrostatic pressure can improve the microbial quality of sauerkraut during storage" @default.
- Q63283855 prefLabel "High hydrostatic pressure can improve the microbial quality of sauerkraut during storage" @default.
- Q63283855 prefLabel "High hydrostatic pressure can improve the microbial quality of sauerkraut during storage" @default.
- Q63283855 P1433 Q63283855-F0D27491-863D-437F-B896-F5479F80EA20 @default.
- Q63283855 P1476 Q63283855-90969AA8-025B-4A45-A2D1-79B16EF33026 @default.
- Q63283855 P2093 Q63283855-6BC20456-1A26-4652-AE80-F29170CDA626 @default.
- Q63283855 P2093 Q63283855-786678DD-BA81-4CC0-9021-B26D71802030 @default.
- Q63283855 P2093 Q63283855-8433B800-DD7A-4FA0-B37B-E3238A55102A @default.
- Q63283855 P2093 Q63283855-FD29BDBC-0015-4037-B43F-A82B48D065B7 @default.
- Q63283855 P304 Q63283855-7F60406C-E185-48FD-9D7B-227C7B1AFE37 @default.
- Q63283855 P31 Q63283855-D206256E-BFBA-47B0-8D9D-DB9223352EF3 @default.
- Q63283855 P356 Q63283855-E2F4801A-8A19-4954-A952-3B1EF7A4D5BC @default.
- Q63283855 P433 Q63283855-B8B9C177-7E3C-4F6A-93B6-24C8E53A8452 @default.
- Q63283855 P478 Q63283855-918061A8-73F9-4FAA-B7AC-A48588BCAF27 @default.
- Q63283855 P577 Q63283855-F262DBE0-4757-489C-85E2-423423C01FFA @default.
- Q63283855 P921 Q63283855-BDB8F8D3-19F1-47A1-B53E-B35D2C3B7D39 @default.
- Q63283855 P356 J.FOODCONT.2009.08.001 @default.
- Q63283855 P1433 Q15763933 @default.
- Q63283855 P1476 "High hydrostatic pressure can improve the microbial quality of sauerkraut during storage" @default.
- Q63283855 P2093 "Concepción Vidal-Valverde" @default.
- Q63283855 P2093 "Elena Peñas" @default.
- Q63283855 P2093 "Juana Frias" @default.
- Q63283855 P2093 "Rosario Gomez" @default.
- Q63283855 P304 "524-528" @default.
- Q63283855 P31 Q13442814 @default.
- Q63283855 P356 "10.1016/J.FOODCONT.2009.08.001" @default.
- Q63283855 P433 "4" @default.
- Q63283855 P478 "21" @default.
- Q63283855 P577 "2010-04-01T00:00:00Z" @default.
- Q63283855 P921 Q7108 @default.