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- Q63283856 description "im November 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q63283856 description "wetenschappelijk artikel" @default.
- Q63283856 description "наукова стаття, опублікована в листопаді 2010" @default.
- Q63283856 name "Impact of fermentation conditions and refrigerated storage on microbial quality and biogenic amine content of sauerkraut" @default.
- Q63283856 name "Impact of fermentation conditions and refrigerated storage on microbial quality and biogenic amine content of sauerkraut" @default.
- Q63283856 type Item @default.
- Q63283856 label "Impact of fermentation conditions and refrigerated storage on microbial quality and biogenic amine content of sauerkraut" @default.
- Q63283856 label "Impact of fermentation conditions and refrigerated storage on microbial quality and biogenic amine content of sauerkraut" @default.
- Q63283856 prefLabel "Impact of fermentation conditions and refrigerated storage on microbial quality and biogenic amine content of sauerkraut" @default.
- Q63283856 prefLabel "Impact of fermentation conditions and refrigerated storage on microbial quality and biogenic amine content of sauerkraut" @default.
- Q63283856 P1433 Q63283856-1B19AF65-B3A1-46B4-A66A-C9AB5C7DDB0B @default.
- Q63283856 P1476 Q63283856-51934AF1-A965-46A5-A490-54998F5902B2 @default.
- Q63283856 P2093 Q63283856-3B5DCBC4-2875-4842-A788-F405ED84579B @default.
- Q63283856 P2093 Q63283856-67C1D919-958C-4FC5-8C76-DC4A1B8B0698 @default.
- Q63283856 P2093 Q63283856-D2B6BB18-2104-4B17-801F-DDCEED7A55E0 @default.
- Q63283856 P2093 Q63283856-D4530921-340E-4727-B121-EDC4EA331A8C @default.
- Q63283856 P304 Q63283856-70A10C86-5328-4DF3-A661-000C38C53517 @default.
- Q63283856 P31 Q63283856-398AE799-49F6-4D08-A76D-2B73CC5568A4 @default.
- Q63283856 P356 Q63283856-6E347CE3-F404-467D-B14F-687CC5065007 @default.
- Q63283856 P433 Q63283856-9C09382C-2AA5-4095-8FF8-5EC406A73859 @default.
- Q63283856 P478 Q63283856-16888E1E-DE7C-4716-809D-CBC8C98BA893 @default.
- Q63283856 P577 Q63283856-AAD842F0-2F5D-421E-91EB-247B43D5A4C2 @default.
- Q63283856 P356 J.FOODCHEM.2010.04.021 @default.
- Q63283856 P1433 Q3007875 @default.
- Q63283856 P1476 "Impact of fermentation conditions and refrigerated storage on microbial quality and biogenic amine content of sauerkraut" @default.
- Q63283856 P2093 "Beatriz Sidro" @default.
- Q63283856 P2093 "Concepción Vidal-Valverde" @default.
- Q63283856 P2093 "Elena Peñas" @default.
- Q63283856 P2093 "Juana Frias" @default.
- Q63283856 P304 "143-150" @default.
- Q63283856 P31 Q13442814 @default.
- Q63283856 P356 "10.1016/J.FOODCHEM.2010.04.021" @default.
- Q63283856 P433 "1" @default.
- Q63283856 P478 "123" @default.
- Q63283856 P577 "2010-11-01T00:00:00Z" @default.