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- Q63283875 description "artículu científicu" @default.
- Q63283875 description "im Januar 2006 veröffentlichter wissenschaftlicher Artikel" @default.
- Q63283875 description "wetenschappelijk artikel" @default.
- Q63283875 description "наукова стаття, опублікована у 2006" @default.
- Q63283875 name "Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin flours" @default.
- Q63283875 name "Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin flours" @default.
- Q63283875 type Item @default.
- Q63283875 label "Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin flours" @default.
- Q63283875 label "Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin flours" @default.
- Q63283875 prefLabel "Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin flours" @default.
- Q63283875 prefLabel "Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin flours" @default.
- Q63283875 P1433 Q63283875-D6FD6704-4651-41FD-9B07-A70D212E2E9F @default.
- Q63283875 P1476 Q63283875-FEBACA90-5153-4CB3-82FA-D40A328FE2C5 @default.
- Q63283875 P2093 Q63283875-2FBB184E-542C-404C-9E31-4BF4841B45EA @default.
- Q63283875 P2093 Q63283875-5B754259-9936-4970-8C4B-0C5B26784D55 @default.
- Q63283875 P2093 Q63283875-8F2B469B-1D43-42D3-9D42-09B8240F51C4 @default.
- Q63283875 P2093 Q63283875-A9027687-5FDD-4835-9EA9-ABEC28487B22 @default.
- Q63283875 P2093 Q63283875-C3393E41-81D4-43C5-9BAE-9A98EF8B1920 @default.
- Q63283875 P304 Q63283875-D87EB4E4-C70A-4D0A-9C2E-0D7ED2354FA7 @default.
- Q63283875 P31 Q63283875-0507776A-3A22-4E45-BA93-F2F811C284EC @default.
- Q63283875 P356 Q63283875-7E3B0517-C28F-4DEA-A2E7-F96F4CC0F979 @default.
- Q63283875 P433 Q63283875-B36FE0DD-EED7-4E9B-A6BE-B2EFD39F7FB5 @default.
- Q63283875 P478 Q63283875-4073D3AB-878F-47D3-9E03-1A9CC57855C4 @default.
- Q63283875 P577 Q63283875-571A8D45-DCBD-4306-AC91-404D5B2DCAE7 @default.
- Q63283875 P356 JSFA.2673 @default.
- Q63283875 P1433 Q2740606 @default.
- Q63283875 P1476 "Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin flours" @default.
- Q63283875 P2093 "Alexia Torres" @default.
- Q63283875 P2093 "Concepción Vidal-Valverde" @default.
- Q63283875 P2093 "Juana Frias" @default.
- Q63283875 P2093 "Marisa Guerra" @default.
- Q63283875 P2093 "Marisela Granito" @default.
- Q63283875 P304 "74-81" @default.
- Q63283875 P31 Q13442814 @default.
- Q63283875 P356 "10.1002/JSFA.2673" @default.
- Q63283875 P433 "1" @default.
- Q63283875 P478 "87" @default.
- Q63283875 P577 "2006-01-01T00:00:00Z" @default.