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- Q63283900 description "article scientifique publié en 2004" @default.
- Q63283900 description "im August 2004 veröffentlichter wissenschaftlicher Artikel" @default.
- Q63283900 description "wetenschappelijk artikel" @default.
- Q63283900 description "наукова стаття, опублікована в серпні 2004" @default.
- Q63283900 name "Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes" @default.
- Q63283900 name "Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes" @default.
- Q63283900 type Item @default.
- Q63283900 label "Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes" @default.
- Q63283900 label "Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes" @default.
- Q63283900 prefLabel "Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes" @default.
- Q63283900 prefLabel "Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes" @default.
- Q63283900 P1433 Q63283900-F53C4C78-443B-4B87-846B-ED172FF46005 @default.
- Q63283900 P1476 Q63283900-F750F58C-0BFC-4ACC-856B-036CB3313031 @default.
- Q63283900 P2093 Q63283900-2E6AE3F5-1A17-4FB5-A5A0-824C5DB10F46 @default.
- Q63283900 P2093 Q63283900-655C91A3-4525-4987-9F3D-7E83D00E51A9 @default.
- Q63283900 P2093 Q63283900-99DEC48D-7820-4991-A2F3-504A8925B70C @default.
- Q63283900 P2093 Q63283900-AD54EF13-7848-4F9C-879E-324E2BBE442E @default.
- Q63283900 P2093 Q63283900-F456084B-61E3-45AA-A2FF-42CE316211D4 @default.
- Q63283900 P2860 Q63283900-2C2A5D9C-EFAE-4FB9-8F2D-4A2A1DC0C0B2 @default.
- Q63283900 P304 Q63283900-54916A63-7830-426A-9A8C-832D39D38C88 @default.
- Q63283900 P31 Q63283900-248FBF65-10F6-4B47-9928-8296C743D8B1 @default.
- Q63283900 P356 Q63283900-993FE373-2BC3-4AA3-A928-208AE6560BC2 @default.
- Q63283900 P433 Q63283900-1BE7C61A-02CD-4FA9-8155-8A31EC2229D2 @default.
- Q63283900 P478 Q63283900-07EF3928-3321-4F0A-BB01-88F0D66E675C @default.
- Q63283900 P577 Q63283900-FEEE7F43-085E-47B3-BA59-85FBF09506C2 @default.
- Q63283900 P356 J.FOODCHEM.2003.09.042 @default.
- Q63283900 P1433 Q3007875 @default.
- Q63283900 P1476 "Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes" @default.
- Q63283900 P2093 "Concepción Vidal-Valverde" @default.
- Q63283900 P2093 "Fernand Lambein" @default.
- Q63283900 P2093 "Juana Frias" @default.
- Q63283900 P2093 "Pascale Rozan" @default.
- Q63283900 P2093 "Yu-Haey Kuo" @default.
- Q63283900 P2860 Q104253538 @default.
- Q63283900 P304 "537-545" @default.
- Q63283900 P31 Q13442814 @default.
- Q63283900 P356 "10.1016/J.FOODCHEM.2003.09.042" @default.
- Q63283900 P433 "4" @default.
- Q63283900 P478 "86" @default.
- Q63283900 P577 "2004-08-01T00:00:00Z" @default.