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- Q63283910 description "article scientifique publié en 2002" @default.
- Q63283910 description "im August 2002 veröffentlichter wissenschaftlicher Artikel" @default.
- Q63283910 description "wetenschappelijk artikel" @default.
- Q63283910 description "наукова стаття, опублікована в серпні 2002" @default.
- Q63283910 name "Nutritional evaluation of lentil flours obtained after short-time soaking processes" @default.
- Q63283910 name "Nutritional evaluation of lentil flours obtained after short-time soaking processes" @default.
- Q63283910 type Item @default.
- Q63283910 label "Nutritional evaluation of lentil flours obtained after short-time soaking processes" @default.
- Q63283910 label "Nutritional evaluation of lentil flours obtained after short-time soaking processes" @default.
- Q63283910 prefLabel "Nutritional evaluation of lentil flours obtained after short-time soaking processes" @default.
- Q63283910 prefLabel "Nutritional evaluation of lentil flours obtained after short-time soaking processes" @default.
- Q63283910 P1433 Q63283910-2BD6FA00-CEF4-493A-8E21-F8B97A664B5C @default.
- Q63283910 P1476 Q63283910-3AED140C-8B44-4BF4-8BA2-4C69EB3C5DA1 @default.
- Q63283910 P2093 Q63283910-32DA7420-40EB-4424-9F89-5056F6AADD0B @default.
- Q63283910 P2093 Q63283910-4BABB6DB-FD7F-48C1-BBA8-0B3F8B9A1449 @default.
- Q63283910 P2093 Q63283910-6E65EA28-8027-42EA-8F3C-421326DC7DA9 @default.
- Q63283910 P2093 Q63283910-8A96CC18-32B6-49A4-A257-B1E3D3F16928 @default.
- Q63283910 P2093 Q63283910-9CF839BF-F231-49D7-8920-2DD16DF61B5A @default.
- Q63283910 P2093 Q63283910-AA888D95-72C3-468F-8D01-F98354EB8F33 @default.
- Q63283910 P2093 Q63283910-E56778B7-E640-48B2-87D9-EAE00C42162E @default.
- Q63283910 P2888 Q63283910-06A5E998-7FDB-486B-BE02-EDA13F175951 @default.
- Q63283910 P304 Q63283910-56F3F223-052C-4E7E-BF6F-A3EC7DCD7D6E @default.
- Q63283910 P31 Q63283910-8BD93E77-A6E7-4F05-BFEE-2414287A14F5 @default.
- Q63283910 P356 Q63283910-69F8E5C9-1109-4AA2-862F-E67404A87C19 @default.
- Q63283910 P433 Q63283910-9590C322-24BC-4B27-95D5-2073663CF018 @default.
- Q63283910 P478 Q63283910-620CEE8D-12DA-4EB8-AAC1-FA4BEAE0402F @default.
- Q63283910 P577 Q63283910-1C2CB8F6-1C77-468B-B0DA-28C1D090DD06 @default.
- Q63283910 P6179 Q63283910-436D1489-D746-4FFA-BBC9-0A727EE742F8 @default.
- Q63283910 P356 S00217-002-0513-2 @default.
- Q63283910 P1433 Q186703 @default.
- Q63283910 P1476 "Nutritional evaluation of lentil flours obtained after short-time soaking processes" @default.
- Q63283910 P2093 "Clifford Hedley" @default.
- Q63283910 P2093 "Concepción Vidal-Valverde" @default.
- Q63283910 P2093 "Cristina Sotomayor" @default.
- Q63283910 P2093 "Gloria Urbano" @default.
- Q63283910 P2093 "Isabel Sierra" @default.
- Q63283910 P2093 "Juana Frias" @default.
- Q63283910 P2093 "Marin Prodanov" @default.
- Q63283910 P2888 s00217-002-0513-2 @default.
- Q63283910 P304 "138-144" @default.
- Q63283910 P31 Q13442814 @default.
- Q63283910 P356 "10.1007/S00217-002-0513-2" @default.
- Q63283910 P433 "2" @default.
- Q63283910 P478 "215" @default.
- Q63283910 P577 "2002-08-01T00:00:00Z" @default.
- Q63283910 P6179 "1035680593" @default.