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- Q63283941 description "article scientifique publié en 1996" @default.
- Q63283941 description "im Januar 1996 veröffentlichter wissenschaftlicher Artikel" @default.
- Q63283941 description "wetenschappelijk artikel" @default.
- Q63283941 description "наукова стаття, опублікована в січні 1996" @default.
- Q63283941 name "Natural Fermentation of Lentils. Influence of Time, Flour Concentration, and Temperature on the Kinetics of Monosaccharides, Disaccharide, and α-Galactosides" @default.
- Q63283941 name "Natural Fermentation of Lentils. Influence of Time, Flour Concentration, and Temperature on the Kinetics of Monosaccharides, Disaccharide, and α-Galactosides" @default.
- Q63283941 type Item @default.
- Q63283941 label "Natural Fermentation of Lentils. Influence of Time, Flour Concentration, and Temperature on the Kinetics of Monosaccharides, Disaccharide, and α-Galactosides" @default.
- Q63283941 label "Natural Fermentation of Lentils. Influence of Time, Flour Concentration, and Temperature on the Kinetics of Monosaccharides, Disaccharide, and α-Galactosides" @default.
- Q63283941 prefLabel "Natural Fermentation of Lentils. Influence of Time, Flour Concentration, and Temperature on the Kinetics of Monosaccharides, Disaccharide, and α-Galactosides" @default.
- Q63283941 prefLabel "Natural Fermentation of Lentils. Influence of Time, Flour Concentration, and Temperature on the Kinetics of Monosaccharides, Disaccharide, and α-Galactosides" @default.
- Q63283941 P1433 Q63283941-FF5B7B94-56CF-47BB-9CB3-F5E8AA3D1FA8 @default.
- Q63283941 P1476 Q63283941-7BCCFAD7-E9DA-47CF-9DB3-85CCFD040679 @default.
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- Q63283941 P2093 Q63283941-C74B8EF2-9343-4ACA-82C8-BB4A4C96C6E9 @default.
- Q63283941 P2093 Q63283941-F2506833-20F1-4CFE-AA18-F403D9399901 @default.
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- Q63283941 P304 Q63283941-CF20904B-C762-4359-97CB-111C9A6AC214 @default.
- Q63283941 P31 Q63283941-51C4ACB0-035D-486D-A1E7-3B04F05A4D77 @default.
- Q63283941 P356 Q63283941-62ED2D56-B69F-4C09-8431-E5ECEC5AB25A @default.
- Q63283941 P407 Q63283941-09928896-C8C5-4771-AC03-3F4A31B2CEA8 @default.
- Q63283941 P433 Q63283941-769EBBA7-E47E-4826-8F1F-02F2C7763831 @default.
- Q63283941 P478 Q63283941-5C2C3E8D-4313-4EE2-A9CD-CC1BDF7A44BF @default.
- Q63283941 P577 Q63283941-97633F5E-70B9-49E2-886E-650BD904A2FF @default.
- Q63283941 P921 Q63283941-3B25A6BF-A1C1-450C-BA5A-3C1BC0F68528 @default.
- Q63283941 P356 JF9501150 @default.
- Q63283941 P1433 Q1024905 @default.
- Q63283941 P1476 "Natural Fermentation of Lentils. Influence of Time, Flour Concentration, and Temperature on the Kinetics of Monosaccharides, Disaccharide, and α-Galactosides" @default.
- Q63283941 P2093 "Clifford L. Hedley" @default.
- Q63283941 P2093 "Concepcion Vidal-Valverde" @default.
- Q63283941 P2093 "Halina Kozlowska" @default.
- Q63283941 P2093 "Javier Tabera" @default.
- Q63283941 P2093 "Joanne Honke" @default.
- Q63283941 P2093 "Juana Frias" @default.
- Q63283941 P304 "579-584" @default.
- Q63283941 P31 Q13442814 @default.
- Q63283941 P356 "10.1021/JF9501150" @default.
- Q63283941 P407 Q1860 @default.
- Q63283941 P433 "2" @default.
- Q63283941 P478 "44" @default.
- Q63283941 P577 "1996-01-01T00:00:00Z" @default.
- Q63283941 P921 Q173600 @default.