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- Q63409985 description "article scientifique publié en 2018" @default.
- Q63409985 description "article" @default.
- Q63409985 description "im Januar 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q63409985 description "wetenschappelijk artikel" @default.
- Q63409985 description "наукова стаття, опублікована в серпні 2018" @default.
- Q63409985 name "Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation" @default.
- Q63409985 name "Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation" @default.
- Q63409985 type Item @default.
- Q63409985 label "Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation" @default.
- Q63409985 label "Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation" @default.
- Q63409985 prefLabel "Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation" @default.
- Q63409985 prefLabel "Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation" @default.
- Q63409985 P1433 Q63409985-218BED70-08B6-4EA6-A5C8-47DB171D8F72 @default.
- Q63409985 P1476 Q63409985-B780B743-B2F4-4F21-9395-C44273C0BD61 @default.
- Q63409985 P2093 Q63409985-777A3E16-5B10-4D86-868B-30FDC994F6DB @default.
- Q63409985 P2093 Q63409985-A9B6A1D3-F5F5-41C1-A258-093E75FAF614 @default.
- Q63409985 P2093 Q63409985-BBDF1E46-5CF1-4BA3-8E46-FA88C7435ECB @default.
- Q63409985 P2093 Q63409985-D5BAC644-3242-41C5-9E8D-9BAB755F7A67 @default.
- Q63409985 P304 Q63409985-DA6BE330-8DF8-4BFC-8688-5741ABE4DD85 @default.
- Q63409985 P31 Q63409985-AB5F60AC-E196-408F-B528-C5DDB3CE9FE2 @default.
- Q63409985 P356 Q63409985-6EC7CAD4-C932-40C8-9B99-C317E9DDEF73 @default.
- Q63409985 P478 Q63409985-0CEC9B34-9AF9-44E1-8031-BCC4280B214B @default.
- Q63409985 P50 Q63409985-035E6C1E-7439-4207-8EA8-C48EECEE2791 @default.
- Q63409985 P50 Q63409985-2A2583EF-28A8-4E51-B87D-57F025C1B19E @default.
- Q63409985 P50 Q63409985-E319B618-8BA2-4DC8-A651-1362B641C6D1 @default.
- Q63409985 P50 Q63409985-EEC9B630-3C23-4AE1-919B-84E51E2E223A @default.
- Q63409985 P577 Q63409985-4287A6B8-274F-4C7C-8D3F-C11CEF6A4F56 @default.
- Q63409985 P698 Q63409985-D41BAD45-222B-4E35-9AF1-5C06CC757D87 @default.
- Q63409985 P356 J.FM.2018.01.008 @default.
- Q63409985 P698 29526195 @default.
- Q63409985 P1433 Q15762223 @default.
- Q63409985 P1476 "Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation" @default.
- Q63409985 P2093 "Antonio Dario Troise" @default.
- Q63409985 P2093 "Danilo Ercolini" @default.
- Q63409985 P2093 "Francesca De Filippis" @default.
- Q63409985 P2093 "Paola Vitaglione" @default.
- Q63409985 P304 "11-16" @default.
- Q63409985 P31 Q13442814 @default.
- Q63409985 P356 "10.1016/J.FM.2018.01.008" @default.
- Q63409985 P478 "73" @default.
- Q63409985 P50 Q42621662 @default.
- Q63409985 P50 Q42841003 @default.
- Q63409985 P50 Q54397381 @default.
- Q63409985 P50 Q57063388 @default.
- Q63409985 P577 "2018-01-09T00:00:00Z" @default.
- Q63409985 P698 "29526195" @default.