Matches in Wikidata for { <http://www.wikidata.org/entity/Q63455000> ?p ?o ?g. }
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- Q63455000 description "article published in 2008" @default.
- Q63455000 description "im März 2008 veröffentlichter wissenschaftlicher Artikel" @default.
- Q63455000 description "wetenschappelijk artikel" @default.
- Q63455000 description "наукова стаття, опублікована в березні 2008" @default.
- Q63455000 description "հոդված հրատարակված 2008 թվականին" @default.
- Q63455000 name "Biogenic amines in traditional fermented sausages produced in selected European countries" @default.
- Q63455000 name "Biogenic amines in traditional fermented sausages produced in selected European countries" @default.
- Q63455000 type Item @default.
- Q63455000 label "Biogenic amines in traditional fermented sausages produced in selected European countries" @default.
- Q63455000 label "Biogenic amines in traditional fermented sausages produced in selected European countries" @default.
- Q63455000 prefLabel "Biogenic amines in traditional fermented sausages produced in selected European countries" @default.
- Q63455000 prefLabel "Biogenic amines in traditional fermented sausages produced in selected European countries" @default.
- Q63455000 P1433 Q63455000-70876813-1D94-4939-B1E6-E6113FC81A3D @default.
- Q63455000 P1476 Q63455000-317D6967-E456-41BF-BAC4-5DE9CE0903C6 @default.
- Q63455000 P2093 Q63455000-1938B338-8E89-47E3-A781-55CF9F883A18 @default.
- Q63455000 P2093 Q63455000-24A65CC2-F904-4B5E-BB55-0F4F49EA869A @default.
- Q63455000 P2093 Q63455000-2DE8B151-B909-4226-BC6D-074CAA859E47 @default.
- Q63455000 P2093 Q63455000-3AB9E529-341E-4EBC-9B43-513EEF89538F @default.
- Q63455000 P2093 Q63455000-40DEA457-A3E8-40AD-80C2-57AF5DCAB8E2 @default.
- Q63455000 P2093 Q63455000-4AE3C044-8180-46D2-AB4F-337BFED53FF2 @default.
- Q63455000 P2093 Q63455000-5531CA71-069D-4C34-B6D7-2846793FAD61 @default.
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- Q63455000 P2093 Q63455000-6F065121-E104-4F67-83FE-E0A8994A274F @default.
- Q63455000 P2093 Q63455000-9A83AA72-A83C-407A-805D-DF24D7617487 @default.
- Q63455000 P2093 Q63455000-A67E40EE-C888-4387-B17A-2174A772327C @default.
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- Q63455000 P304 Q63455000-B4623697-AD16-453D-A669-1C1646F181FB @default.
- Q63455000 P31 Q63455000-2689B5D0-56F6-462F-BD5D-5F237B1C84B8 @default.
- Q63455000 P356 Q63455000-BAF2DBCD-EBF3-4839-B877-45AFF0764D17 @default.
- Q63455000 P433 Q63455000-8E0AB3FA-D287-49A4-AC98-C98C98E66C0E @default.
- Q63455000 P478 Q63455000-C5FA686A-A0C9-411C-9B22-32828B2C6948 @default.
- Q63455000 P577 Q63455000-261F2563-8E27-4222-926B-1348CDFE6D15 @default.
- Q63455000 P356 J.FOODCHEM.2007.08.046 @default.
- Q63455000 P1433 Q3007875 @default.
- Q63455000 P1476 "Biogenic amines in traditional fermented sausages produced in selected European countries" @default.
- Q63455000 P2093 "A. Ianieri" @default.
- Q63455000 P2093 "A. Lauková" @default.
- Q63455000 P2093 "E. Zanardi" @default.
- Q63455000 P2093 "E.H. Drosinos" @default.
- Q63455000 P2093 "L. Patarata" @default.
- Q63455000 P2093 "M. Garriga" @default.
- Q63455000 P2093 "M.C. Vidal-Carou" @default.
- Q63455000 P2093 "M.J. Fraqueza" @default.
- Q63455000 P2093 "M.L. Latorre-Moratalla" @default.
- Q63455000 P2093 "R. Talon" @default.
- Q63455000 P2093 "S. Bover-Cid" @default.
- Q63455000 P2093 "T. Aymerich" @default.
- Q63455000 P2093 "T. Veciana-Nogués" @default.
- Q63455000 P304 "912-921" @default.
- Q63455000 P31 Q13442814 @default.
- Q63455000 P356 "10.1016/J.FOODCHEM.2007.08.046" @default.
- Q63455000 P433 "2" @default.
- Q63455000 P478 "107" @default.
- Q63455000 P577 "2008-03-01T00:00:00Z" @default.