Matches in Wikidata for { <http://www.wikidata.org/entity/Q63465077> ?p ?o ?g. }
Showing items 1 to 40 of
40
with 100 items per page.
- Q63465077 description "article" @default.
- Q63465077 description "im März 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q63465077 description "wetenschappelijk artikel" @default.
- Q63465077 description "наукова стаття, опублікована в березні 2015" @default.
- Q63465077 name "Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique" @default.
- Q63465077 name "Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique" @default.
- Q63465077 type Item @default.
- Q63465077 label "Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique" @default.
- Q63465077 label "Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique" @default.
- Q63465077 prefLabel "Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique" @default.
- Q63465077 prefLabel "Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique" @default.
- Q63465077 P1433 Q63465077-77ED6ED5-119C-44E7-99DA-DDFF6B4D9FC5 @default.
- Q63465077 P1476 Q63465077-548C4BCA-FA3F-4909-9FEF-3B2540A8C957 @default.
- Q63465077 P2093 Q63465077-146FFEB9-9C1D-47FF-83E8-29914B8F5273 @default.
- Q63465077 P2093 Q63465077-6DD402ED-2703-47FF-9BDC-944B2E29C96B @default.
- Q63465077 P2093 Q63465077-6F7BD220-ADD1-4054-8280-C5CC7F301DAA @default.
- Q63465077 P2093 Q63465077-714EA6B5-62F8-4F9C-901B-0DEDEF802FA7 @default.
- Q63465077 P2093 Q63465077-72DC9FD5-BF43-4735-9B54-0181D0720827 @default.
- Q63465077 P2093 Q63465077-B15FDF0D-54FD-46A2-8C94-D92A392E6955 @default.
- Q63465077 P2093 Q63465077-E2783CBE-6C1B-4902-B0C4-DE2A5564D2E5 @default.
- Q63465077 P304 Q63465077-DB4BF5E8-3414-480A-B662-600216A24E95 @default.
- Q63465077 P31 Q63465077-1F2849CD-C1DB-4F78-BB89-96A8A97443F3 @default.
- Q63465077 P356 Q63465077-74449F9D-8020-4F23-A2A5-FB4F4941413D @default.
- Q63465077 P478 Q63465077-CAF0490E-608C-4B11-9046-43418171402E @default.
- Q63465077 P577 Q63465077-279B2330-CF1B-4826-8FC6-D2395383D6EE @default.
- Q63465077 P356 J.JFOODENG.2014.10.006 @default.
- Q63465077 P1433 Q15752496 @default.
- Q63465077 P1476 "Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique" @default.
- Q63465077 P2093 "Adriano Guarnieri" @default.
- Q63465077 P2093 "Alessandro Gori" @default.
- Q63465077 P2093 "Annachiara Berardinelli" @default.
- Q63465077 P2093 "Chiara Cevoli" @default.
- Q63465077 P2093 "Eleonora Iaccheri" @default.
- Q63465077 P2093 "Luigi Ragni" @default.
- Q63465077 P2093 "Maria Fiorenza Caboni" @default.
- Q63465077 P304 "181-187" @default.
- Q63465077 P31 Q13442814 @default.
- Q63465077 P356 "10.1016/J.JFOODENG.2014.10.006" @default.
- Q63465077 P478 "149" @default.
- Q63465077 P577 "2015-03-01T00:00:00Z" @default.