Matches in Wikidata for { <http://www.wikidata.org/entity/Q63465080> ?p ?o ?g. }
Showing items 1 to 37 of
37
with 100 items per page.
- Q63465080 description "im Juli 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q63465080 description "wetenschappelijk artikel" @default.
- Q63465080 description "наукова стаття, опублікована в липні 2014" @default.
- Q63465080 name "Lipid fraction of creams collected in the Parmigiano-Reggiano cheese production area in response to extruded linseed supplementation of dairy cows’ diets: GC-FID and FT-MIR evaluation" @default.
- Q63465080 name "Lipid fraction of creams collected in the Parmigiano-Reggiano cheese production area in response to extruded linseed supplementation of dairy cows’ diets: GC-FID and FT-MIR evaluation" @default.
- Q63465080 type Item @default.
- Q63465080 label "Lipid fraction of creams collected in the Parmigiano-Reggiano cheese production area in response to extruded linseed supplementation of dairy cows’ diets: GC-FID and FT-MIR evaluation" @default.
- Q63465080 label "Lipid fraction of creams collected in the Parmigiano-Reggiano cheese production area in response to extruded linseed supplementation of dairy cows’ diets: GC-FID and FT-MIR evaluation" @default.
- Q63465080 prefLabel "Lipid fraction of creams collected in the Parmigiano-Reggiano cheese production area in response to extruded linseed supplementation of dairy cows’ diets: GC-FID and FT-MIR evaluation" @default.
- Q63465080 prefLabel "Lipid fraction of creams collected in the Parmigiano-Reggiano cheese production area in response to extruded linseed supplementation of dairy cows’ diets: GC-FID and FT-MIR evaluation" @default.
- Q63465080 P1433 Q63465080-F5AA15A4-79DB-41F8-A9FE-C9EDFFE3E899 @default.
- Q63465080 P1476 Q63465080-280E8257-72B5-433B-A392-5C9E09097496 @default.
- Q63465080 P2093 Q63465080-38AAB65E-5960-4976-998F-BFDBF745A26E @default.
- Q63465080 P2093 Q63465080-7A93A744-22D1-4A41-B1E6-444CD15A3FED @default.
- Q63465080 P2093 Q63465080-80B56C83-0AFF-4249-98C0-ED005ED214F1 @default.
- Q63465080 P2093 Q63465080-9AF5927B-8FAF-4FA5-9DB5-143571B7773C @default.
- Q63465080 P2093 Q63465080-E9720E1A-8B69-4C64-9AC7-00702AC2E7E6 @default.
- Q63465080 P304 Q63465080-86EF7216-1D25-4A05-B22C-6213A55D9CB1 @default.
- Q63465080 P31 Q63465080-68898506-8A9B-4F48-AA81-01301FEB45FD @default.
- Q63465080 P356 Q63465080-99E52BCB-5210-456C-B903-7434957EFCE6 @default.
- Q63465080 P433 Q63465080-6340CD33-968F-433F-9B2E-CD11E3ECD1AE @default.
- Q63465080 P478 Q63465080-BCBF1A5A-29C8-4D8B-AD02-E43CE0FDBED1 @default.
- Q63465080 P577 Q63465080-3324416B-C2E8-4F11-B1CB-BD294E99DAD7 @default.
- Q63465080 P356 1471-0307.12153 @default.
- Q63465080 P1433 Q15752495 @default.
- Q63465080 P1476 "Lipid fraction of creams collected in the Parmigiano-Reggiano cheese production area in response to extruded linseed supplementation of dairy cows’ diets: GC-FID and FT-MIR evaluation" @default.
- Q63465080 P2093 "Alessandro Gori" @default.
- Q63465080 P2093 "Chiara Cevoli" @default.
- Q63465080 P2093 "Elena Guerra" @default.
- Q63465080 P2093 "Giuseppe Losi" @default.
- Q63465080 P2093 "Maria Fiorenza Caboni" @default.
- Q63465080 P304 "510-520" @default.
- Q63465080 P31 Q13442814 @default.
- Q63465080 P356 "10.1111/1471-0307.12153" @default.
- Q63465080 P433 "4" @default.
- Q63465080 P478 "67" @default.
- Q63465080 P577 "2014-07-10T00:00:00Z" @default.