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- Q63500885 description "article by Aditya Putranto et al published 28 December 2017 in International Journal of Food Science and Technology" @default.
- Q63500885 description "article scientifique publié en 2017" @default.
- Q63500885 description "im Dezember 2017 veröffentlichter wissenschaftlicher Artikel" @default.
- Q63500885 description "wetenschappelijk artikel" @default.
- Q63500885 description "наукова стаття, опублікована в грудні 2017" @default.
- Q63500885 name "An accurate account of mass loss during cheese ripening described using the reaction engineering approach (REA)-based model" @default.
- Q63500885 name "An accurate account of mass loss during cheese ripening described using the reaction engineering approach" @default.
- Q63500885 type Item @default.
- Q63500885 label "An accurate account of mass loss during cheese ripening described using the reaction engineering approach (REA)-based model" @default.
- Q63500885 label "An accurate account of mass loss during cheese ripening described using the reaction engineering approach" @default.
- Q63500885 prefLabel "An accurate account of mass loss during cheese ripening described using the reaction engineering approach (REA)-based model" @default.
- Q63500885 prefLabel "An accurate account of mass loss during cheese ripening described using the reaction engineering approach" @default.
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- Q63500885 P577 Q63500885-5F1548B9-F841-4F3B-8E20-4BBC0CA39F07 @default.
- Q63500885 P356 IJFS.13717 @default.
- Q63500885 P1433 Q15752497 @default.
- Q63500885 P1476 "An accurate account of mass loss during cheese ripening described using the reaction engineering approach (REA)-based model" @default.
- Q63500885 P2093 "Aditya Putranto" @default.
- Q63500885 P2093 "MengWai Woo" @default.
- Q63500885 P304 "1397-1404" @default.
- Q63500885 P31 Q13442814 @default.
- Q63500885 P356 "10.1111/IJFS.13717" @default.
- Q63500885 P433 "6" @default.
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- Q63500885 P50 Q56986708 @default.
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- Q63500885 P577 "2017-12-28T00:00:00Z" @default.