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- Q63500900 description "article scientifique publié en 2018" @default.
- Q63500900 description "im Januar 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q63500900 description "wetenschappelijk artikel" @default.
- Q63500900 description "наукова стаття, опублікована в січні 2018" @default.
- Q63500900 name "Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread" @default.
- Q63500900 name "Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread" @default.
- Q63500900 type Item @default.
- Q63500900 label "Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread" @default.
- Q63500900 label "Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread" @default.
- Q63500900 prefLabel "Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread" @default.
- Q63500900 prefLabel "Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread" @default.
- Q63500900 P1433 Q63500900-D7E24082-3916-4AE6-9F56-7D9B80975C1F @default.
- Q63500900 P1476 Q63500900-A317A783-AB18-4E06-BDB8-6E000E500524 @default.
- Q63500900 P2093 Q63500900-5B9C68BC-389B-432B-BCAA-F073F3D274E4 @default.
- Q63500900 P2093 Q63500900-651A424F-87BA-4C1E-9245-EF375B6AF5A1 @default.
- Q63500900 P2093 Q63500900-775B9569-C8F1-4B82-897B-71E6EAFBD47D @default.
- Q63500900 P2093 Q63500900-EB8246C8-2D65-449A-B0A7-78677DD654A6 @default.
- Q63500900 P304 Q63500900-FAC4BCA6-1578-44E2-8105-237715A4DA80 @default.
- Q63500900 P31 Q63500900-821565D4-4EC9-485F-B66E-C1FA8C5BFAE1 @default.
- Q63500900 P356 Q63500900-2967562C-1F52-4F85-9EA2-A69F539F3128 @default.
- Q63500900 P478 Q63500900-46B5A25A-E408-4600-A826-1CAEA1A587C4 @default.
- Q63500900 P50 Q63500900-3DA08006-EFE3-43D6-AE32-7339691368C8 @default.
- Q63500900 P577 Q63500900-D79260CB-C7DB-4823-B534-7E9A0A5E0797 @default.
- Q63500900 P921 Q63500900-003CEB16-2BEB-4307-A225-EB30A519CA47 @default.
- Q63500900 P356 J.LWT.2017.09.005 @default.
- Q63500900 P1433 Q6511297 @default.
- Q63500900 P1476 "Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread" @default.
- Q63500900 P2093 "Lu Zhang" @default.
- Q63500900 P2093 "Maarten A.I. Schutyser" @default.
- Q63500900 P2093 "Marieke A. Taal" @default.
- Q63500900 P2093 "Remko M. Boom" @default.
- Q63500900 P304 "318-325" @default.
- Q63500900 P31 Q13442814 @default.
- Q63500900 P356 "10.1016/J.LWT.2017.09.005" @default.
- Q63500900 P478 "87" @default.
- Q63500900 P50 Q56986708 @default.
- Q63500900 P577 "2018-01-01T00:00:00Z" @default.
- Q63500900 P921 Q1756682 @default.