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- Q63501234 description "article scientifique publié en 2013" @default.
- Q63501234 description "artículu científicu espublizáu en febreru de 2013" @default.
- Q63501234 description "bài báo khoa học" @default.
- Q63501234 description "im Juli 2013 veröffentlichter wissenschaftlicher Artikel" @default.
- Q63501234 description "scientific article published on 06 February 2013" @default.
- Q63501234 description "wetenschappelijk artikel" @default.
- Q63501234 description "наукова стаття, опублікована в липні 2013" @default.
- Q63501234 name "Experimental investigation of egg ovalbumin scaling on heated stainless steel surface and scale-removal compared with that of whey protein" @default.
- Q63501234 name "Experimental investigation of egg ovalbumin scaling on heated stainless steel surface and scale-removal compared with that of whey protein" @default.
- Q63501234 type Item @default.
- Q63501234 label "Experimental investigation of egg ovalbumin scaling on heated stainless steel surface and scale-removal compared with that of whey protein" @default.
- Q63501234 label "Experimental investigation of egg ovalbumin scaling on heated stainless steel surface and scale-removal compared with that of whey protein" @default.
- Q63501234 prefLabel "Experimental investigation of egg ovalbumin scaling on heated stainless steel surface and scale-removal compared with that of whey protein" @default.
- Q63501234 prefLabel "Experimental investigation of egg ovalbumin scaling on heated stainless steel surface and scale-removal compared with that of whey protein" @default.
- Q63501234 P1433 Q63501234-469A3E93-F34D-4207-9ABA-A5B2A5401FDF @default.
- Q63501234 P1476 Q63501234-2CC7A8F7-1FF7-4E5F-9158-2B7DBF2E3D42 @default.
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- Q63501234 P2093 Q63501234-63C4669F-1A05-49E9-9FFF-6C01CE9E7149 @default.
- Q63501234 P2093 Q63501234-7E2947B5-7C36-4060-A9CD-95E3AC6FC810 @default.
- Q63501234 P2093 Q63501234-98EE4198-1D94-4755-A547-D23FF85006A5 @default.
- Q63501234 P2093 Q63501234-D7C06C8F-B986-4F66-8AF6-094FE5005675 @default.
- Q63501234 P304 Q63501234-E33F0F05-207F-4AEF-AC6C-01F9C175DB80 @default.
- Q63501234 P31 Q63501234-4C89C6DB-8183-4498-A5A9-952BBAA8CDA7 @default.
- Q63501234 P356 Q63501234-0D7F748C-7B17-4499-A8F9-8D049032297C @default.
- Q63501234 P478 Q63501234-3E9D4174-CAA3-424A-919A-E3FE691085FE @default.
- Q63501234 P50 Q63501234-01D5242B-8530-49D6-9694-3F47EA37845A @default.
- Q63501234 P577 Q63501234-0BFBA95C-3AAE-42CE-8998-F36A5B230A0E @default.
- Q63501234 P698 Q63501234-F625B65B-3549-4A87-A3AB-47B446CC3BC5 @default.
- Q63501234 P921 Q63501234-9323dd91-1b9c-4af5-bf11-9ccca228a2ce @default.
- Q63501234 P356 J.COLSURFB.2013.01.056 @default.
- Q63501234 P698 23500731 @default.
- Q63501234 P1433 Q2625859 @default.
- Q63501234 P1476 "Experimental investigation of egg ovalbumin scaling on heated stainless steel surface and scale-removal compared with that of whey protein" @default.
- Q63501234 P2093 "Hui Ting Lv" @default.
- Q63501234 P2093 "Lin Li" @default.
- Q63501234 P2093 "Ren Pan Deng" @default.
- Q63501234 P2093 "Xue E Wu" @default.
- Q63501234 P2093 "Zhen Kai Liao" @default.
- Q63501234 P304 "198-204" @default.
- Q63501234 P31 Q13442814 @default.
- Q63501234 P356 "10.1016/J.COLSURFB.2013.01.056" @default.
- Q63501234 P478 "107" @default.
- Q63501234 P50 Q56986708 @default.
- Q63501234 P577 "2013-02-06T00:00:00Z" @default.
- Q63501234 P698 "23500731" @default.
- Q63501234 P921 Q172587 @default.