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- Q64056240 description "article scientifique publié en 2019" @default.
- Q64056240 description "artículu científicu espublizáu en marzu de 2019" @default.
- Q64056240 description "im März 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q64056240 description "scientific article published on 06 March 2019" @default.
- Q64056240 description "wetenschappelijk artikel" @default.
- Q64056240 description "наукова стаття, опублікована в червні 2019" @default.
- Q64056240 name "Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O" @default.
- Q64056240 name "Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O" @default.
- Q64056240 type Item @default.
- Q64056240 label "Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O" @default.
- Q64056240 label "Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O" @default.
- Q64056240 prefLabel "Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O" @default.
- Q64056240 prefLabel "Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O" @default.
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- Q64056240 P356 J.DIB.2019.103725 @default.
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- Q64056240 P1476 "Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O" @default.
- Q64056240 P2093 "Alice Roche" @default.
- Q64056240 P2093 "Angélique Villière" @default.
- Q64056240 P2093 "Aïda Eslami" @default.
- Q64056240 P2093 "Carole Prost" @default.
- Q64056240 P2093 "Evelyne Vigneau" @default.
- Q64056240 P2093 "Laurence Guérin" @default.
- Q64056240 P2093 "Nathalie Perrot" @default.
- Q64056240 P2093 "Philippe Courcoux" @default.
- Q64056240 P2093 "Ronan Symoneaux" @default.
- Q64056240 P2093 "Yves Le Fur" @default.
- Q64056240 P304 "103725" @default.
- Q64056240 P31 Q13442814 @default.
- Q64056240 P356 "10.1016/J.DIB.2019.103725" @default.
- Q64056240 P407 Q1860 @default.
- Q64056240 P478 "24" @default.
- Q64056240 P50 Q45292360 @default.
- Q64056240 P577 "2019-03-06T00:00:00Z" @default.
- Q64056240 P698 "31016210" @default.
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