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- Q67264266 description "artículu científicu espublizáu n'ochobre de 1980" @default.
- Q67264266 description "im Oktober 1980 veröffentlichter wissenschaftlicher Artikel" @default.
- Q67264266 description "scientific article published on 01 October 1980" @default.
- Q67264266 description "wetenschappelijk artikel" @default.
- Q67264266 description "наукова стаття, опублікована в жовтні 1980" @default.
- Q67264266 name "[Effect of the unsaponifiables of the most common edible oils on the development of E. coli bacteria]" @default.
- Q67264266 name "[Effect of the unsaponifiables of the most common edible oils on the development of E. coli bacteria]" @default.
- Q67264266 type Item @default.
- Q67264266 label "[Effect of the unsaponifiables of the most common edible oils on the development of E. coli bacteria]" @default.
- Q67264266 label "[Effect of the unsaponifiables of the most common edible oils on the development of E. coli bacteria]" @default.
- Q67264266 prefLabel "[Effect of the unsaponifiables of the most common edible oils on the development of E. coli bacteria]" @default.
- Q67264266 prefLabel "[Effect of the unsaponifiables of the most common edible oils on the development of E. coli bacteria]" @default.
- Q67264266 P1433 Q67264266-584B7174-9F98-4B32-AC5C-ECA3A5D33222 @default.
- Q67264266 P1476 Q67264266-E0B239BD-9F22-4EB7-BEAF-D0954BA1C040 @default.
- Q67264266 P2093 Q67264266-14425ED5-483B-4E5F-A0F2-C9CE76024E97 @default.
- Q67264266 P2093 Q67264266-159A266E-9C68-4662-BDC5-0131FF4186FD @default.
- Q67264266 P2093 Q67264266-18CAB214-F6F7-4BEF-A5C3-027746734DE7 @default.
- Q67264266 P2093 Q67264266-2B4FDCBC-A8A0-4BAF-B2F9-338364C067C8 @default.
- Q67264266 P2093 Q67264266-3379D746-EB6D-4A39-98E3-EE05F1EC954D @default.
- Q67264266 P2093 Q67264266-E563EDF8-2799-48DA-AD01-913418C76FE0 @default.
- Q67264266 P304 Q67264266-2FD69B93-5633-4F8A-A86A-DBCFB63B0063 @default.
- Q67264266 P31 Q67264266-CAB35E11-59D8-4E71-A834-BA66A1C2CE77 @default.
- Q67264266 P433 Q67264266-CA6239F1-AE67-418C-A268-B3A0C7C6216D @default.
- Q67264266 P478 Q67264266-7B4D89C7-35FD-48F1-8125-A8F7EEFCB9D2 @default.
- Q67264266 P577 Q67264266-BF2BF559-927B-4B80-9A04-310337FDD5A5 @default.
- Q67264266 P698 Q67264266-6DE57BA6-2F9D-4043-99C8-228C95F428D6 @default.
- Q67264266 P921 Q67264266-FC267AD4-8591-4989-B3D2-7782BF382B56 @default.
- Q67264266 P698 7006645 @default.
- Q67264266 P1433 Q27709604 @default.
- Q67264266 P1476 "[Effect of the unsaponifiables of the most common edible oils on the development of E. coli bacteria]" @default.
- Q67264266 P2093 "Biondi A" @default.
- Q67264266 P2093 "Biondi G" @default.
- Q67264266 P2093 "Cotugno M" @default.
- Q67264266 P2093 "Gallone U" @default.
- Q67264266 P2093 "Izzi R" @default.
- Q67264266 P2093 "Sansone G" @default.
- Q67264266 P304 "2151-2157" @default.
- Q67264266 P31 Q13442814 @default.
- Q67264266 P433 "20" @default.
- Q67264266 P478 "56" @default.
- Q67264266 P577 "1980-10-01T00:00:00Z" @default.
- Q67264266 P698 "7006645" @default.
- Q67264266 P921 Q123989417 @default.