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- Q68066091 description "artículu científicu espublizáu en marzu de 1992" @default.
- Q68066091 description "im März 1992 veröffentlichter wissenschaftlicher Artikel" @default.
- Q68066091 description "scientific article published on 01 March 1992" @default.
- Q68066091 description "wetenschappelijk artikel" @default.
- Q68066091 description "наукова стаття, опублікована в березні 1992" @default.
- Q68066091 name "Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion e" @default.
- Q68066091 name "Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion e" @default.
- Q68066091 type Item @default.
- Q68066091 label "Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion e" @default.
- Q68066091 label "Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion e" @default.
- Q68066091 prefLabel "Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion e" @default.
- Q68066091 prefLabel "Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion e" @default.
- Q68066091 P1433 Q68066091-70DAAC7A-2E1C-4C5B-A97A-A9B060B5210B @default.
- Q68066091 P1476 Q68066091-47F7BA9D-AC9C-41CB-AE33-2EFED4DB0A29 @default.
- Q68066091 P2093 Q68066091-193D3D25-F102-4876-B644-BD0A0B7F8CB5 @default.
- Q68066091 P2093 Q68066091-A55862C8-8892-456D-BAC9-57512F484B9F @default.
- Q68066091 P304 Q68066091-BE14E405-3F7E-47BC-8CE8-FB4F52422FD1 @default.
- Q68066091 P31 Q68066091-4E542140-73A5-44B7-9CFF-4968A0F250F1 @default.
- Q68066091 P356 Q68066091-599368F2-9A2B-4C43-9E1F-D155D91E0B9E @default.
- Q68066091 P407 Q68066091-1928AF65-0673-4D7D-A998-D7D3A7C722E3 @default.
- Q68066091 P433 Q68066091-2A1F62EC-5CB5-48A0-8865-376769A34AB3 @default.
- Q68066091 P478 Q68066091-1B18C2FE-0082-4A68-B8EE-ABCEF876F3AD @default.
- Q68066091 P577 Q68066091-330AD64A-6057-45E4-B0BB-252AE20E57A2 @default.
- Q68066091 P698 Q68066091-7A70C03B-93AC-4119-8C07-ACC8F2A988BD @default.
- Q68066091 P356 122.3.560 @default.
- Q68066091 P698 1542013 @default.
- Q68066091 P1433 Q3186931 @default.
- Q68066091 P1476 "Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks" @default.
- Q68066091 P2093 "H L Classen" @default.
- Q68066091 P2093 "M R Bedford" @default.
- Q68066091 P304 "560-569" @default.
- Q68066091 P31 Q13442814 @default.
- Q68066091 P356 "10.1093/JN/122.3.560" @default.
- Q68066091 P407 Q1860 @default.
- Q68066091 P433 "3" @default.
- Q68066091 P478 "122" @default.
- Q68066091 P577 "1992-03-01T00:00:00Z" @default.
- Q68066091 P698 "1542013" @default.