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- Q69427275 description "articolo scientifico (pubblicato il 1972)" @default.
- Q69427275 description "artikull shkencor i botuar më 01 janar 1972" @default.
- Q69427275 description "artículu científicu espublizáu en xineru de 1972" @default.
- Q69427275 description "im Januar 1972 veröffentlichter wissenschaftlicher Artikel" @default.
- Q69427275 description "scientific article published on 01 January 1972" @default.
- Q69427275 description "wetenschappelijk artikel" @default.
- Q69427275 description "наукова стаття, опублікована в січні 1972" @default.
- Q69427275 name "[New methods for the evaluation and analysis of organoleptic qualities of foodstuffs and for the estimation of their changes. 5. Organoleptic "relative" scales for saccharose and common salt concentrations as well as calculation of the "relative swe" @default.
- Q69427275 name "[New methods for the evaluation and analysis of organoleptic qualities of foodstuffs and for the estimation of their changes. 5. Organoleptic "relative" scales for saccharose and common salt concentrations as well as calculation of the "relative swe" @default.
- Q69427275 name "[New methods for the evaluation and analysis of organoleptic qualities of foodstuffs and for the estimation of their changes. 5. Organoleptic "relative" scales for saccharose and common salt concentrations as well as calculation of the "relative swe" @default.
- Q69427275 type Item @default.
- Q69427275 label "[New methods for the evaluation and analysis of organoleptic qualities of foodstuffs and for the estimation of their changes. 5. Organoleptic "relative" scales for saccharose and common salt concentrations as well as calculation of the "relative swe" @default.
- Q69427275 label "[New methods for the evaluation and analysis of organoleptic qualities of foodstuffs and for the estimation of their changes. 5. Organoleptic "relative" scales for saccharose and common salt concentrations as well as calculation of the "relative swe" @default.
- Q69427275 label "[New methods for the evaluation and analysis of organoleptic qualities of foodstuffs and for the estimation of their changes. 5. Organoleptic "relative" scales for saccharose and common salt concentrations as well as calculation of the "relative swe" @default.
- Q69427275 prefLabel "[New methods for the evaluation and analysis of organoleptic qualities of foodstuffs and for the estimation of their changes. 5. Organoleptic "relative" scales for saccharose and common salt concentrations as well as calculation of the "relative swe" @default.
- Q69427275 prefLabel "[New methods for the evaluation and analysis of organoleptic qualities of foodstuffs and for the estimation of their changes. 5. Organoleptic "relative" scales for saccharose and common salt concentrations as well as calculation of the "relative swe" @default.
- Q69427275 prefLabel "[New methods for the evaluation and analysis of organoleptic qualities of foodstuffs and for the estimation of their changes. 5. Organoleptic "relative" scales for saccharose and common salt concentrations as well as calculation of the "relative swe" @default.
- Q69427275 P1433 Q69427275-BF026A06-A477-4929-A664-AF69D5B1247A @default.
- Q69427275 P1476 Q69427275-FA24ADD7-DFA7-4FA0-B9B9-605C2C3BD623 @default.
- Q69427275 P2093 Q69427275-0A2D3945-FC9D-488F-874C-14EE067B7A01 @default.
- Q69427275 P2860 Q69427275-3349FB1C-11F2-48FA-86B9-CD2945567992 @default.
- Q69427275 P2860 Q69427275-A8AC5AD2-FCE9-49B1-8849-C710E23538FA @default.
- Q69427275 P2860 Q69427275-B6DD0DB7-82E4-4149-A557-60C7456CE861 @default.
- Q69427275 P2860 Q69427275-DA0AC7C3-4863-4F07-9778-6447DE50D8E1 @default.
- Q69427275 P304 Q69427275-B73484B7-B20A-4982-8F16-C7A03B1C65F2 @default.
- Q69427275 P31 Q69427275-77193A1F-A343-42C6-B53F-D7B3A8E521C2 @default.
- Q69427275 P356 Q69427275-3849F3CF-1C0A-4033-A09D-733F199C9463 @default.
- Q69427275 P433 Q69427275-F69A1C94-E11C-4C25-9256-73690A72F5C6 @default.
- Q69427275 P478 Q69427275-3768558D-E4A0-4B9C-8FF9-C574CBE9E421 @default.
- Q69427275 P577 Q69427275-CCEDC1C7-F60E-4F7E-8F6B-2EED25FD213D @default.
- Q69427275 P698 Q69427275-A6B8CF15-3930-40FF-B8F8-56130E1B079D @default.
- Q69427275 P356 FOOD.19720160309 @default.
- Q69427275 P698 4660061 @default.
- Q69427275 P1433 Q15751861 @default.
- Q69427275 P1476 "[New methods for the evaluation and analysis of organoleptic qualities of foodstuffs and for the estimation of their changes. 5. Organoleptic "relative" scales for saccharose and common salt concentrations as well as calculation of the "relative sweetness" of sugars]" @default.
- Q69427275 P2093 "J Herrmann" @default.
- Q69427275 P2860 Q42001935 @default.
- Q69427275 P2860 Q69427271 @default.
- Q69427275 P2860 Q70682765 @default.
- Q69427275 P2860 Q70682771 @default.
- Q69427275 P304 "215-233" @default.
- Q69427275 P31 Q13442814 @default.
- Q69427275 P356 "10.1002/FOOD.19720160309" @default.
- Q69427275 P433 "3" @default.
- Q69427275 P478 "16" @default.
- Q69427275 P577 "1972-01-01T00:00:00Z" @default.
- Q69427275 P698 "4660061" @default.