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- Q69630719 description "artikull shkencor i botuar më 01 janar 1973" @default.
- Q69630719 description "artículu científicu espublizáu en xineru de 1973" @default.
- Q69630719 description "im Januar 1973 veröffentlichter wissenschaftlicher Artikel" @default.
- Q69630719 description "scientific article published on 01 January 1973" @default.
- Q69630719 description "wetenschappelijk artikel" @default.
- Q69630719 description "наукова стаття, опублікована в січні 1973" @default.
- Q69630719 name "[Importance of rheological methods in food quality testing and process control]" @default.
- Q69630719 name "[Importance of rheological methods in food quality testing and process control]" @default.
- Q69630719 name "[Importance of rheological methods in food quality testing and process control]" @default.
- Q69630719 type Item @default.
- Q69630719 label "[Importance of rheological methods in food quality testing and process control]" @default.
- Q69630719 label "[Importance of rheological methods in food quality testing and process control]" @default.
- Q69630719 label "[Importance of rheological methods in food quality testing and process control]" @default.
- Q69630719 prefLabel "[Importance of rheological methods in food quality testing and process control]" @default.
- Q69630719 prefLabel "[Importance of rheological methods in food quality testing and process control]" @default.
- Q69630719 prefLabel "[Importance of rheological methods in food quality testing and process control]" @default.
- Q69630719 P1433 Q69630719-7729C471-A087-42B6-A49A-42DC63C41785 @default.
- Q69630719 P1476 Q69630719-2177FF8B-FBAE-4AEF-9B47-78815DD1AB50 @default.
- Q69630719 P2093 Q69630719-0810BE27-1851-4CA2-A315-9FAE0F6BAD7B @default.
- Q69630719 P304 Q69630719-3150D4D4-3233-47B5-926C-5D27CA3D75C2 @default.
- Q69630719 P31 Q69630719-57169B09-EBE4-4612-B5DC-D82FE9B0D7A6 @default.
- Q69630719 P356 Q69630719-A49D0D1C-57FF-4A43-9F8F-961FB17D41A7 @default.
- Q69630719 P433 Q69630719-BFB8F474-726D-4FAD-9C61-068883E7EF96 @default.
- Q69630719 P478 Q69630719-10FFEA17-D14E-4EC1-BA28-7392D42DAAC9 @default.
- Q69630719 P577 Q69630719-59528BED-1722-4CF6-981E-B0D0407801F2 @default.
- Q69630719 P698 Q69630719-98E06DD4-8F7E-4377-BBF2-D857CD72ADA5 @default.
- Q69630719 P921 Q69630719-BD60065F-25D4-486F-A474-8160B98CB8A9 @default.
- Q69630719 P356 FOOD.19730170703 @default.
- Q69630719 P698 4765442 @default.
- Q69630719 P1433 Q15751861 @default.
- Q69630719 P1476 "[Importance of rheological methods in food quality testing and process control]" @default.
- Q69630719 P2093 "R Lásztity" @default.
- Q69630719 P304 "703-712" @default.
- Q69630719 P31 Q13442814 @default.
- Q69630719 P356 "10.1002/FOOD.19730170703" @default.
- Q69630719 P433 "7" @default.
- Q69630719 P478 "17" @default.
- Q69630719 P577 "1973-01-01T00:00:00Z" @default.
- Q69630719 P698 "4765442" @default.
- Q69630719 P921 Q271707 @default.