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- Q69694691 description "artikull shkencor i botuar më 01 janar 1973" @default.
- Q69694691 description "artículu científicu espublizáu en xineru de 1973" @default.
- Q69694691 description "im Januar 1973 veröffentlichter wissenschaftlicher Artikel" @default.
- Q69694691 description "scientific article published on 01 January 1973" @default.
- Q69694691 description "wetenschappelijk artikel" @default.
- Q69694691 description "наукова стаття, опублікована в січні 1973" @default.
- Q69694691 name "[New methods of evaluation and analysis of sensory properties of food and the prediction of their changes. 6. The determination of "relative sweetness" of sugar mixtures with and without acid added]" @default.
- Q69694691 name "[New methods of evaluation and analysis of sensory properties of food and the prediction of their changes. 6. The determination of "relative sweetness" of sugar mixtures with and without acid added]" @default.
- Q69694691 name "[New methods of evaluation and analysis of sensory properties of food and the prediction of their changes. 6. The determination of "relative sweetness" of sugar mixtures with and without acid added]" @default.
- Q69694691 type Item @default.
- Q69694691 label "[New methods of evaluation and analysis of sensory properties of food and the prediction of their changes. 6. The determination of "relative sweetness" of sugar mixtures with and without acid added]" @default.
- Q69694691 label "[New methods of evaluation and analysis of sensory properties of food and the prediction of their changes. 6. The determination of "relative sweetness" of sugar mixtures with and without acid added]" @default.
- Q69694691 label "[New methods of evaluation and analysis of sensory properties of food and the prediction of their changes. 6. The determination of "relative sweetness" of sugar mixtures with and without acid added]" @default.
- Q69694691 prefLabel "[New methods of evaluation and analysis of sensory properties of food and the prediction of their changes. 6. The determination of "relative sweetness" of sugar mixtures with and without acid added]" @default.
- Q69694691 prefLabel "[New methods of evaluation and analysis of sensory properties of food and the prediction of their changes. 6. The determination of "relative sweetness" of sugar mixtures with and without acid added]" @default.
- Q69694691 prefLabel "[New methods of evaluation and analysis of sensory properties of food and the prediction of their changes. 6. The determination of "relative sweetness" of sugar mixtures with and without acid added]" @default.
- Q69694691 P1433 Q69694691-9C0DB81E-90D3-4022-B263-1765FBF04F57 @default.
- Q69694691 P1476 Q69694691-2BBA3E23-7A81-4ACD-A5F9-ECA0C3ACE25E @default.
- Q69694691 P2093 Q69694691-4522C6ED-98AF-47FF-83A5-BBDD8D5CF24C @default.
- Q69694691 P2860 Q69694691-B80A3731-E985-4923-A692-BCF427555DC2 @default.
- Q69694691 P2860 Q69694691-D8E4419A-E168-45F8-9846-A105B8B58940 @default.
- Q69694691 P304 Q69694691-9E1C4E80-146B-4EC1-A5D0-1C162CF782A4 @default.
- Q69694691 P31 Q69694691-73D32498-847E-421A-980A-C075719523A4 @default.
- Q69694691 P356 Q69694691-EDB8E672-95F8-4464-A0F2-1BAA00871204 @default.
- Q69694691 P433 Q69694691-4D59441F-A033-458C-8501-4F21BD260F52 @default.
- Q69694691 P478 Q69694691-84849EDE-A726-46E0-884D-C2AD35EE9C5C @default.
- Q69694691 P577 Q69694691-E5E16FFE-48B0-4619-B347-B27BFF714C5C @default.
- Q69694691 P698 Q69694691-35FA0E38-207B-4D17-BD13-490B7A1D7E5E @default.
- Q69694691 P356 FOOD.19730170103 @default.
- Q69694691 P698 4794546 @default.
- Q69694691 P1433 Q15751861 @default.
- Q69694691 P1476 "[New methods of evaluation and analysis of sensory properties of food and the prediction of their changes. 6. The determination of "relative sweetness" of sugar mixtures with and without acid added]" @default.
- Q69694691 P2093 "J Herrmann" @default.
- Q69694691 P2860 Q69427271 @default.
- Q69694691 P2860 Q69427275 @default.
- Q69694691 P304 "11-22" @default.
- Q69694691 P31 Q13442814 @default.
- Q69694691 P356 "10.1002/FOOD.19730170103" @default.
- Q69694691 P433 "1" @default.
- Q69694691 P478 "17" @default.
- Q69694691 P577 "1973-01-01T00:00:00Z" @default.
- Q69694691 P698 "4794546" @default.