Matches in Wikidata for { <http://www.wikidata.org/entity/Q69883242> ?p ?o ?g. }
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- Q69883242 description "article scientifique publié en 1969" @default.
- Q69883242 description "articolo scientifico (pubblicato il 1969)" @default.
- Q69883242 description "artigo científico (publicado na 1969)" @default.
- Q69883242 description "artikull shkencor i botuar më 01 janar 1969" @default.
- Q69883242 description "artículu científicu espublizáu en xineru de 1969" @default.
- Q69883242 description "im Jahr 1969 veröffentlichter wissenschaftlicher Artikel" @default.
- Q69883242 description "scientific article published on 01 January 1969" @default.
- Q69883242 description "wetenschappelijk artikel" @default.
- Q69883242 description "наукова стаття, опублікована в січні 1969" @default.
- Q69883242 name "[Bacteriological analysis of melted cheeses]" @default.
- Q69883242 name "[Bacteriological analysis of melted cheeses]" @default.
- Q69883242 name "[Bacteriological analysis of melted cheeses]" @default.
- Q69883242 type Item @default.
- Q69883242 label "[Bacteriological analysis of melted cheeses]" @default.
- Q69883242 label "[Bacteriological analysis of melted cheeses]" @default.
- Q69883242 label "[Bacteriological analysis of melted cheeses]" @default.
- Q69883242 prefLabel "[Bacteriological analysis of melted cheeses]" @default.
- Q69883242 prefLabel "[Bacteriological analysis of melted cheeses]" @default.
- Q69883242 prefLabel "[Bacteriological analysis of melted cheeses]" @default.
- Q69883242 P1433 Q69883242-6E6CCA9B-9EFA-4549-8FE1-5232FDBB6291 @default.
- Q69883242 P1476 Q69883242-860A2AE8-5442-4B51-9FE9-BD949C9306D3 @default.
- Q69883242 P2093 Q69883242-25AB28AC-545D-48F8-9405-7DB1B52274EF @default.
- Q69883242 P2093 Q69883242-5B8E06C1-47D9-457A-98D1-E55BE9921411 @default.
- Q69883242 P2093 Q69883242-BF2332FC-FBB3-47D0-82E7-44C8E1EA3A2C @default.
- Q69883242 P2093 Q69883242-D651AA48-FEA7-4A3B-918D-99468AE06DA1 @default.
- Q69883242 P2093 Q69883242-ECA4B64C-FD45-413E-8B55-3F1A406833AD @default.
- Q69883242 P304 Q69883242-21CBCEFD-1D98-46DC-ACDC-75064D450259 @default.
- Q69883242 P31 Q69883242-92995C78-C9BE-45DF-9C87-0876C7397950 @default.
- Q69883242 P433 Q69883242-109DED5B-12D1-4932-BBBD-9620701C6AB4 @default.
- Q69883242 P478 Q69883242-915E255D-69CE-442B-8F42-5181E84595B8 @default.
- Q69883242 P577 Q69883242-1BE8620D-D0FD-42D7-AF4E-E3FAFA04747A @default.
- Q69883242 P698 Q69883242-FD1F373D-C59D-435A-A270-BD0400F5BDA8 @default.
- Q69883242 P698 4895329 @default.
- Q69883242 P1433 Q27709035 @default.
- Q69883242 P1476 "[Bacteriological analysis of melted cheeses]" @default.
- Q69883242 P2093 "Bret G" @default.
- Q69883242 P2093 "Hermier J" @default.
- Q69883242 P2093 "Lebert F" @default.
- Q69883242 P2093 "Pien J" @default.
- Q69883242 P2093 "Thomas G" @default.
- Q69883242 P304 "A49-80" @default.
- Q69883242 P31 Q13442814 @default.
- Q69883242 P433 "3" @default.
- Q69883242 P478 "23" @default.
- Q69883242 P577 "1969-01-01T00:00:00Z" @default.
- Q69883242 P698 "4895329" @default.