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- Q70232304 description "artículu científicu espublizáu en xunetu de 1991" @default.
- Q70232304 description "im Juli 1991 veröffentlichter wissenschaftlicher Artikel" @default.
- Q70232304 description "scientific article published on 01 July 1991" @default.
- Q70232304 description "wetenschappelijk artikel" @default.
- Q70232304 description "наукова стаття, опублікована в липні 1991" @default.
- Q70232304 name "Effects of meat color, oven temperature, and sampling position on thiamin retention and moisture content of cooked turkey rolls" @default.
- Q70232304 name "Effects of meat color, oven temperature, and sampling position on thiamin retention and moisture content of cooked turkey rolls" @default.
- Q70232304 type Item @default.
- Q70232304 label "Effects of meat color, oven temperature, and sampling position on thiamin retention and moisture content of cooked turkey rolls" @default.
- Q70232304 label "Effects of meat color, oven temperature, and sampling position on thiamin retention and moisture content of cooked turkey rolls" @default.
- Q70232304 prefLabel "Effects of meat color, oven temperature, and sampling position on thiamin retention and moisture content of cooked turkey rolls" @default.
- Q70232304 prefLabel "Effects of meat color, oven temperature, and sampling position on thiamin retention and moisture content of cooked turkey rolls" @default.
- Q70232304 P1433 Q70232304-E438AE01-B083-4B1B-8E83-DF99136FA4FD @default.
- Q70232304 P1476 Q70232304-375682CB-5678-44F3-ADEE-A5E6D2441731 @default.
- Q70232304 P2093 Q70232304-3BD07931-8576-4C93-9945-62F7C47C3E16 @default.
- Q70232304 P2093 Q70232304-61BEBBE6-D044-4DB8-8163-35170FD1E99E @default.
- Q70232304 P2093 Q70232304-67B71D47-BFB6-4834-9A96-37F7518AF253 @default.
- Q70232304 P304 Q70232304-397A81F3-EDD4-4BA8-898E-E3CD72E03CED @default.
- Q70232304 P31 Q70232304-5AA05964-753F-4633-9D10-1005204C437B @default.
- Q70232304 P433 Q70232304-BA152D6E-A214-4B5D-95EA-929C5DD7BC27 @default.
- Q70232304 P478 Q70232304-8A157A49-82F7-44A7-8E32-E4457FECDC99 @default.
- Q70232304 P577 Q70232304-8ED63289-F6F7-4113-A39C-A298DC220C5F @default.
- Q70232304 P698 Q70232304-B319D34F-865B-4C7C-92C7-2B99166A17E4 @default.
- Q70232304 P698 2071802 @default.
- Q70232304 P1433 Q15751299 @default.
- Q70232304 P1476 "Effects of meat color, oven temperature, and sampling position on thiamin retention and moisture content of cooked turkey rolls" @default.
- Q70232304 P2093 "Hartel RW" @default.
- Q70232304 P2093 "Hsieh JH" @default.
- Q70232304 P2093 "Matthews ME" @default.
- Q70232304 P304 "845-846" @default.
- Q70232304 P31 Q13442814 @default.
- Q70232304 P433 "7" @default.
- Q70232304 P478 "91" @default.
- Q70232304 P577 "1991-07-01T00:00:00Z" @default.
- Q70232304 P698 "2071802" @default.